Development and application of galactomannan and essential oil‐based edible coatings applied to “coalho” cheese
Lima, Antonia Elaine Frutuoso, Andrade, Patrícia Lopes, Lemos, Telma Leda Gomes, Uchoa, Daniel Esdras de Andrade, Siqueira, Marcos Cirineu Aguiar, Egito, Antonio Silvio, Braga, Renata Chastinet, Costa, Juliana Nascimento, Teixeira Sá, Daniele Maria Alves
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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