Carbon nanotube-based aptasensor for sensitive electrochemical detection of whole-cell Salmonella
Hasan, Md Rakibul, Pulingam, Thiruchelvi, Appaturi, Jimmy Nelson, Zifruddin, Anis Nadyra, Teh, Swe Jyan, Lim, Teck Wei, Ibrahim, Fatimah, Leo, Bey Fen, Thong, Kwai Lin
Published in Analytical biochemistry (01.08.2018)
Published in Analytical biochemistry (01.08.2018)
Get full text
Journal Article
The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools
Lim, Teck Wei, Choo, Kah Yee, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Published in Heliyon (01.11.2023)
Published in Heliyon (01.11.2023)
Get full text
Journal Article
Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage
Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Published in Heliyon (01.10.2023)
Published in Heliyon (01.10.2023)
Get full text
Journal Article
Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose
Lim, Teck Wei, Lim, Chiau Jinq, Liow, Chun An, Ong, Seok Teng, Lim, Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Published in Food chemistry (01.11.2022)
Published in Food chemistry (01.11.2022)
Get full text
Journal Article
Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells
Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Published in Sustainable Materials and Technologies (01.09.2024)
Published in Sustainable Materials and Technologies (01.09.2024)
Get full text
Journal Article
Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yoghurt
Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
Get full text
Journal Article