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Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach
by
Lee, Joon-Goo
,
Lim
,
Taesuk
,
Kim, Sheen-Hee
,
Kang, Dong-Hyun
,
Yoon, Hae-Jung
Published in
Food science and biotechnology
(01.12.2018)
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chemistry
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anthracene
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benzopyrene
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beverages
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