A systematic review of Lean Six Sigma for the manufacturing industry
Albliwi, Saja Ahmed, Antony, Jiju, Lim, Sarina Abdul halim
Published in Business process management journal (01.06.2015)
Published in Business process management journal (01.06.2015)
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Journal Article
Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
Wan‐Mohtar, Wan Abd Al Qadr Imad, Halim‐Lim, Sarina Abdul, Kamarudin, Nurul Zahidah, Rukayadi, Yaya, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Ilham, Zul
Published in Journal of food science (01.10.2020)
Published in Journal of food science (01.10.2020)
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Journal Article
Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation
Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Halim-Lim, Sarina Abdul, Ilham, Zul, Hajar-Azhari, Siti, Saari, Nazamid
Published in Food science and biotechnology (01.12.2019)
Published in Food science and biotechnology (01.12.2019)
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Journal Article
Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia
Jamaludin, Adi Ainurzaman, Zulkifli, Nurul Emy Idayu, Bharin, Saherra, Jani, Rohana, Mokhtar, Mohd Istajib, Abdul Halim-Lim, Sarina, Wan-Mohtar, Wan Abd Al Qadr Imad, Ilham, Zul
Published in International journal of sustainability in higher education (03.02.2023)
Published in International journal of sustainability in higher education (03.02.2023)
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Journal Article
Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain
Chan, Hao Yuan, Abdul Halim-Lim, Sarina, Tan, Tai Boon, Kamarulzaman, Nitty Hirawaty, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad
Published in Sustainability (01.10.2020)
Published in Sustainability (01.10.2020)
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Journal Article
Energy conservation: awareness analysis among secondary school students
Ilham, Zul, Zulkifli, Nurul Emy Idayu, Ismail, Nadia Farhana, Danik, Aida Suryana, Abdul Halim-Lim, Sarina, Wan-Mohtar, Wan Abd Al Qadr Imad, Jamaludin, Adi Ainurzaman
Published in Environmental education research (11.05.2022)
Published in Environmental education research (11.05.2022)
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Journal Article
Fruiting-body-base flour from an oyster mushroom—a waste source of antioxidative flour for developing potential functional cookies and steamed-bun
Abd Al Qadr Imad Wan-Mohtar, Wan, Mahmud, Norfaizah, Supramani, Sugenendran, Ahmad, Rahayu, Amalina Mohd Zain, Nurul, A. M. Hassan, Nurshazleen, Peryasamy, Jayanthi, Abdul Halim-Lim, Sarina
Published in AIMS agriculture and food (01.01.2018)
Published in AIMS agriculture and food (01.01.2018)
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Journal Article
Understanding perception and interpretation of Malaysian university students on renewable energy
Ainurzaman Jamaludin, Adi, Ilham, Zul, Emy Idayu Zulkifli, Nurul, Abd Al Qadr Imad Wan-Mohtar, Wan, Abdul Halim-Lim, Sarina, Ohgaki, Hideaki, Ishihara, Keiichi, Akitsu, Yutaka
Published in AIMS energy (01.01.2020)
Published in AIMS energy (01.01.2020)
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Journal Article
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production
Ab Kadir, Safuan, Wan-Mohtar, Wan Abd Al Qadr Imad, Mohammad, Rosfarizan, Abdul Halim Lim, Sarina, Sabo Mohammed, Abdulkarim, Saari, Nazamid
Published in Journal of industrial microbiology & biotechnology (01.10.2016)
Published in Journal of industrial microbiology & biotechnology (01.10.2016)
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Journal Article
Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture
Mohd Roby, Bizura Hasida, Muhialdin, Belal J., Abadl, Muna Mahmood Taleb, Mat Nor, Nor Arifah, Marzlan, Anis Asyila, Lim, Sarina Abdul Halim, Mustapha, Nor Afizah, Meor Hussin, Anis Shobirin
Published in Journal of food science (01.08.2020)
Published in Journal of food science (01.08.2020)
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Journal Article