A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
Luo, Xiaoyu, Zaitoon, Amr, Lim, Loong‐Tak
Published in Comprehensive reviews in food science and food safety (01.05.2022)
Published in Comprehensive reviews in food science and food safety (01.05.2022)
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Journal Article
Ultrafine fibers of zein and anthocyanins as natural pH indicator
Prietto, Luciana, Pinto, Vania Zanella, El Halal, Shanise Lisie Mello, de Morais, Michele Greque, Costa, Jorge Alberto Vieira, Lim, Loong‐Tak, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in Journal of the science of food and agriculture (01.05.2018)
Published in Journal of the science of food and agriculture (01.05.2018)
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Journal Article
Investigation of the factors affecting foamability and foam stability of cold brew coffee
Yu, Dongning, Wang, Xiuju, Lim, Loong‐Tak
Published in Journal of the science of food and agriculture (01.10.2022)
Published in Journal of the science of food and agriculture (01.10.2022)
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Journal Article
Fresh‐Cut Onion: A Review on Processing, Health Benefits, and Shelf‐Life
Bahram‐Parvar, Maryam, Lim, Loong‐Tak
Published in Comprehensive reviews in food science and food safety (01.03.2018)
Published in Comprehensive reviews in food science and food safety (01.03.2018)
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Journal Article
Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity
Bamba, Bio Sigui Bruno, Shi, John, Tranchant, Carole C, Xue, Sophia Jun, Forney, Charles F, Lim, Loong-Tak
Published in Molecules (Basel, Switzerland) (11.07.2018)
Published in Molecules (Basel, Switzerland) (11.07.2018)
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Journal Article
Deliquescence‐induced release of ethyl formate and chlorine dioxide from their precursors‐loaded sachets for in‐package fumigation of spotted wing drosophila ( Drosophila suzukii Matsumura)
Zaitoon, Amr, Jabeen, Ayesha, Singh, Singam Suranjoy, Scott‐Dupree, Cynthia, Lim, Loong‐Tak
Published in Packaging technology & science (01.04.2024)
Published in Packaging technology & science (01.04.2024)
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Journal Article
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters
Bamba, Bio Sigui Bruno, Shi, John, Tranchant, Carole C, Xue, Sophia Jun, Forney, Charles F, Lim, Loong-Tak, Xu, Weili, Xu, Guihua
Published in Molecules (Basel, Switzerland) (02.10.2018)
Published in Molecules (Basel, Switzerland) (02.10.2018)
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Journal Article