Denaturing Gradient Gel Electrophoresis and Culture-based Analysis of the Bacterial Community in Cheonggukjang, a Korean Traditional Fermented Soybean Food from Gangwon Province
Hong, S.W, Lim, I.K, Kim, Y.W, Shin, S.M
Published in Korean Journal of Food Science and Technology (01.08.2013)
Published in Korean Journal of Food Science and Technology (01.08.2013)
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STAT mRNA kinetics in the central nervous system during autoimmune encephalomyelitis in lewis rats
Jee, Y.H.;Hwang, I.S.;Shin, T.K.;Moon, C.J.;Lim, Y.K.;Yeo, I.K.(Cheju National University, Jeju, Republic of Korea)E-mail:yhjee@cheju.ac.kr, Son, H.Y.(Chungnam National University, Daejeon, Republic of Korea)
Published in Taehan Suŭi Hakhoe chi
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Published in Taehan Suŭi Hakhoe chi
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