Simultaneous EEG and EDA measures in adolescent attention deficit hyperactivity disorder
Lazzaro, I., Gordon, E., Li, W., Lim, C.L., Plahn, M., Whitmont, S., Clarke, S., Barry, R.J., Dosen, A., Meares, R.
Published in International journal of psychophysiology (01.11.1999)
Published in International journal of psychophysiology (01.11.1999)
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Journal Article
Sudomotor nerve conduction velocity and central processing time of the skin conductance response
Lim, C.L, Seto-Poon, M, Clouston, P.D, Morris, J.G.L
Published in Clinical neurophysiology (01.11.2003)
Published in Clinical neurophysiology (01.11.2003)
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Journal Article
Current practices of Asia-Pacific cardiologists in the utilization of bioresorbable scaffolds
Chanana, B.B, Chandra, Praveen, Cheng, Jack Jun, Dick, Ron, Gwon, Hyeon-Cheol, Hiremath, M.S, Huan, Do Quang, Jeamanukoolkit, Anuruck, Jiang, Tiemin, Kwok, On-Hing, Lim, Michael C.L, Low, Adrian F, Mathew, Rony, Mathew, Samuel K, McClean, Dougal, Nakamura, Sunao, Nguyen, Michael, Qiao, Shubin, Santoso, Teguh, Saxena, Sudheer, Schultz, Carl, Sengottuvelu, G, Seth, Ashok, Simonton, Chuck, Soo, Chee Siong, Sudhir, Krishnankutty, Tsai, Cheng-Ting, Wasan, Udayachalerm, Whelan, Alan, Wong, Chris, Yap, Yee Guan
Published in International journal of cardiology (01.11.2016)
Published in International journal of cardiology (01.11.2016)
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Journal Article
Authentication of Sesame Oil with Addition of Perilla Oil Using Electronic Nose Based on Mass Spectrometry
Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Kang, J.H., Seoul Women's University, Seoul, Republic of Korea, Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Lim, C.L., Seoul Women's University, Seoul, Republic of Korea, Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2009)
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Published in Korean Journal of Food Science and Technology (01.12.2009)
Journal Article
Effects of Roasting Condition and Storage Time on Changes in Volatile Compounds in Rapeseed Oils
Lim, C.L., Seoul Women's University, Seoul, Republic of Korea, Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Kim, J.E., Seoul Women's University, Seoul, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2011)
Published in Korean Journal of Food Science and Technology (01.06.2011)
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Journal Article
Effects of High Hydrostatic Pressure and pH on the Reduction of Garlic Off-flavor
Lim, C.L., Seoul Women's University, Seoul, Republic of Korea, Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea, Choi, W.S., Chungju National University, Jeungpyeong, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2010)
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Published in Korean Journal of Food Science and Technology (01.10.2010)
Journal Article
Rancidity Analysis of Rapeseed Oil under Different Storage Conditions Using Mass Spectrometry-based Electronic Nose
Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Lim, C.L., Seoul Women's University, Seoul, Republic of Korea, Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2010)
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Published in Korean Journal of Food Science and Technology (01.12.2010)
Journal Article
The relationship between quantified EEG and skin conductance level
Lim, C.L., Barry, R.J., Gordon, E., Sawant, A., Rennie, C., Yiannikas, C.
Published in International journal of psychophysiology (01.02.1996)
Published in International journal of psychophysiology (01.02.1996)
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Journal Article
Discrimination of Geographical Origin of Beef Using Electronic Nose Based on Mass Spectrometer
Lim, C.L. (Seoul Women's University, Seoul, Republic of Korea), Son, H.J. (Seoul Women's University, Seoul, Republic of Korea), Hong, E.J. (Seoul Women's University, Seoul, Republic of Korea), Noh, B.S. (Seoul Women's University, Seoul, Republic of Korea), E-mail: bsnoh@swu.ac.kr
Published in Korean Journal of Food Science and Technology (01.12.2008)
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Published in Korean Journal of Food Science and Technology (01.12.2008)
Journal Article
Towards Zero-Waste Campus: Perception of the Community in UTHM Pagoh Campus on Solid Waste Management System
Ali, R, Lim, C L, Zainun, N Y, Sunar, N M, Hamidon, N, Harun, H, Hamid, N H, Muhamad, M S
Published in IOP conference series. Materials Science and Engineering (01.02.2021)
Published in IOP conference series. Materials Science and Engineering (01.02.2021)
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Journal Article
A Multicentre Experience of Novel Anticoagulation and Warfarin for Use for Stroke Prevention in Atrial Fibrillation
Navaratnam, R., Bolkim, D., Sundram, R., Jaafar, N., Zaimudin, F.W., Rebo, R., Omar, R., Narasamuloo, K.R., Wan Rahimi Shah, W.F., Tan, B.M., Krishinan, S., Lim, M.S.H., Tiong, L.L., Ong, T.K., Fong, A.Y.Y., Abdul Latif, N.A., Chai, H.J., Tan, Y.S., Lim, A.M.W., Lim, C.L., Chua, A.T.T., Ahmad, N.S., Kwong, C.I., Yap, L.B.
Published in International journal of cardiology (15.12.2017)
Published in International journal of cardiology (15.12.2017)
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Journal Article
Changes in Physicochemical Characteristics during Fermentation of Traditional Noble Wine, Samhaeju, by Different Brewing Methods
Lim, C.L., Seoul Women's University, Seoul, Republic of Korea, Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Han, K.Y., Seoul Women's University, Seoul, Republic of Korea, Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea, Cho, I.Y., Kooksoondang Brewery Co., Ltd., Seongnam, Republic of Korea, Kim, G.W., Kooksoondang Brewery Co., Ltd., Seongnam, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.04.2009)
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Published in Korean Journal of Food Science and Technology (01.04.2009)
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