Folate in Milk Fermented by Lactic Acid Bacteria from Different Food Sources
Mahara, Fenny Amilia, Nuraida, Lilis, Lioe, Hanifah Nuryani
Published in Preventive nutrition and food science (30.06.2021)
Published in Preventive nutrition and food science (30.06.2021)
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Journal Article
Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia
Arimah, Arimah, Dewanti-Hariyadi, Ratih, Nuraida, Lilis
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (27.12.2022)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (27.12.2022)
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Journal Article
Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda
Fatma, Iffa Illiyya, Nuraida, Lilis, Faridah, Didah Nur
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (27.12.2022)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (27.12.2022)
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Journal Article
Karakteristik dan Evaluasi Prebiotik Tepung Biji Cempedak (Artocarpus champeden)
Khayrah, Ummul, Prangdimurti, Endang, Nuraida, Lilis
Published in Jurnal Ilmu Pertanian Indonesia (13.04.2022)
Published in Jurnal Ilmu Pertanian Indonesia (13.04.2022)
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Journal Article
Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats
Jenie, Betty S. L., Giriwono, Puspo E., Nuraida, Lilis, Farida, Eko
Published in International Journal of Food Science (2020)
Published in International Journal of Food Science (2020)
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Journal Article
ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK
Riani, Cynthia Rizka, Nuraida, Lilis, Meryandini, Anja
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.12.2020)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.12.2020)
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Journal Article
Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk
Rubak, Yuliana Tandi, Nuraida, Lilis, Iswantini, Dyah, Prangdimurti, Endang
Published in Food science of animal resources (01.01.2022)
Published in Food science of animal resources (01.01.2022)
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Journal Article
Aflatoxin M1 Risk Assessment in Formula Product for Infants and Children Aged 0-36 month
Restiani, Yeni, Nuraida, Lilis, Lioe, Hanifah Nuryani
Published in Jurnal Ilmu Pertanian Indonesia (27.01.2020)
Published in Jurnal Ilmu Pertanian Indonesia (27.01.2020)
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Journal Article
The inhibition of colon cancer development by black rice bran on BALB/C Mice
Budijanto, Slamet, Kurniati, Yeni, Nuraida, Lilis, Dewi, Fitriya Nur Annisa, Priosoeryanto, Bambang Pontjo, Yuliana, Nancy Dewi, Ardiansyah, Saepuloh, Uus, Safrida, Shirakawa, Hitoshi
Published in AIMS agriculture and food (01.07.2024)
Published in AIMS agriculture and food (01.07.2024)
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Journal Article
Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
Budijanto, Slamet, Nurtiana, Winda, Muniroh, Amirotul, Kurniati, Yeni, Nuraida, Lilis, Priosoeryanto, Bambang Pontjo, Annisa Dewi, Fitriya Nur, Ardiansyah, Ardiansyah, Yuliana, Nancy Dewi, Safrida, Safrida, Shirakawa, Hitoshi
Published in Heliyon (01.08.2023)
Published in Heliyon (01.08.2023)
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Journal Article
Population Dynamics of Yeasts and Lactic Acid Bacteria (LAB) During Tempeh Production
Efriwati, Suwanto, Antonius, Rahayu, Gayuh, Nuraida, Lilis
Published in Hayati : journal of biosciences (01.06.2013)
Published in Hayati : journal of biosciences (01.06.2013)
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Journal Article