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Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13

by Pujimulyani, Dwiyati, Suryani, Ch. Lilis, Setyowati, Astuti, Handayani, Rr. Anisa Siwianti, Arumwardana, Seila, Widowati, Wahyu, Maruf, Ali
Published in Heliyon (01.09.2020)

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The Effects of Supplementation of Cinnamon and Turmeric Powder Mixture in Ration of Quail on Performance and Quality of Eggs

by Suryani, Ch Lilis, Suwarta, FX
Published in Journal of world's poultry research (25.12.2019)

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Optimasi Konsentrasi Gum Arab dan Ekstrak Rempah-Rempah pada Edible Coating Beras Cepat Tanak dengan Indeks Glisemik Rendah

by Suryani, Ch. Lilis, Slamet, Agus
Published in Agritech (09.05.2012)

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OPTIMASI KONSENTRASI GUM ARAB DAN EKSTRAK REMPAH-REMPAH PADA EDIBLE COATING BERAS CEPAT TANAK DENGAN INDEKS GLISEMIK RENDAH Optimation of Gum Arabic and Spices Extract Concentration to Edible Coating of Low Glycemic Index Quick Cooking Rice

by Ch. Lilis Suryani, Agus Slamet
Published in Agritech (01.05.2012)

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Analysis of changes in bread during frozen storage with pre-cooking and steaming

by Siti Nur Azizah, Wisnu Adi Yulianto, Ch. Lilis Suryani
Published in TEKNOSAINS : Jurnal Sains, Teknologi dan Informatika (31.01.2024)

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Voluntarism as Social Capital of Community Radio Management: a Case Study in Jarik III Cirebon

by Lilis Ch, Dede, Rochim, Mochamad, Yuliati, Nova
Published in Komunitas: International Journal of Indonesian Society and Culture (18.02.2016)

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Identification of restorer lines and evaluation of hybrid rice

by Silitonga T.S, Minantyorini, Warsono, Lilis Ch, Indarjo
Year of Publication 1989

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Conference Proceeding

Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13

The Effects of Supplementation of Cinnamon and Turmeric Powder Mixture in Ration of Quail on Performance and Quality of Eggs

Optimasi Konsentrasi Gum Arab dan Ekstrak Rempah-Rempah pada Edible Coating Beras Cepat Tanak dengan Indeks Glisemik Rendah

OPTIMASI KONSENTRASI GUM ARAB DAN EKSTRAK REMPAH-REMPAH PADA EDIBLE COATING BERAS CEPAT TANAK DENGAN INDEKS GLISEMIK RENDAH Optimation of Gum Arabic and Spices Extract Concentration to Edible Coating of Low Glycemic Index Quick Cooking Rice

Analysis of changes in bread during frozen storage with pre-cooking and steaming

Voluntarism as Social Capital of Community Radio Management: a Case Study in Jarik III Cirebon

Identification of restorer lines and evaluation of hybrid rice

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