Application timing and concentration of abscisic acid improve color of ‘Benitaka’ table grape
Roberto, Sergio Ruffo, de Assis, Adriane Marinho, Yamamoto, Lilian Yukari, Miotto, Lidiane Carla Vilanova, Sato, Alessandro Jefferson, Koyama, Renata, Genta, Werner
Published in Scientia horticulturae (13.07.2012)
Published in Scientia horticulturae (13.07.2012)
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Journal Article
Validation of the PhenoGlad model and determination of planting dates of the gladiolo for the state of Paraná
Becker, Dislaine, Paulus, Dalva, Bosco, Leosane Cristina, Hojo, Ellen Toews Doll, Sato, Alessandro Jefferson, Yamamoto, Lilian Yukari, Ritter, Giovana, Nava, Gilmar Antônio
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (06.02.2023)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (06.02.2023)
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Journal Article
Color of berry and juice of 'Isabel' grape treated with abscisic acid in different ripening stages
Yamamoto, Lilian Yukari, Koyama, Renata, Assis, Adriane Marinho de, Borges, Wellington Fernando Silva, Oliveira, Izadora Rodrigues de, Roberto, Sergio Ruffo
Published in Pesquisa agropecuaria brasileira (01.12.2015)
Published in Pesquisa agropecuaria brasileira (01.12.2015)
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Journal Article
Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape
Roberto, Sergio Ruffo, Assis, Adriane Marinho de, Yamamoto, Lilian Yukari, Miotto, Lidiane Carla Vilanova, Koyama, Renata, Sato, Alessandro Jefferson, Borges, Rogério de Sá
Published in Pesquisa agropecuaria brasileira (01.07.2013)
Published in Pesquisa agropecuaria brasileira (01.07.2013)
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Journal Article
Berry-cluster thinning to reduce compactness of ‘Black Star’ table grapes
Roberto, Sergio Ruffo, Mashima, Cesar Hideki, Colombo, Ronan Carlos, Assis, Adriane Marinho de, Koyama, Renata, Yamamoto, Lilian Yukari, Shahab, Muhammad, Souza, Reginaldo Teodoro de
Published in Ciência rural (2017)
Published in Ciência rural (2017)
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Journal Article
Biometric description of fruits and seeds, germination and imbibition pattern of desert rose [Adenium obesum (Forssk.), Roem. & Schult.]
Colombo, Ronan Carlos, Favetta, Vanessa, Yamamoto, Lilian Yukari, Alves, Guilherme Augusto Cito, Abati, Julia, Takahashi, Lúcia Sadayo Assari, Faria, Ricardo Tadeu de
Published in Journal of Seed Science (01.12.2015)
Published in Journal of Seed Science (01.12.2015)
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Journal Article
Agricultural residues and expanded clay in Oncidium baueri Lindl. orchid cultivation
Matheus Marchezi Mora, Adriane Marinho de Assis, Lilian Yukari Yamamoto, Kathia Fernandes Lopes Pivetta, Ricardo Tadeu Faria
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.02.2015)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.02.2015)
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Journal Article
Application time and concentrations of abscisic acid on the color development of ‘Isabel’ grapes
Renata Koyama, Lilian Yukari Yamamoto, Wellington Fernando Silva Borges, Marina Bonini Pascholati, Rogério de Sá Borges, Adriane Marinho de Assis, Sérgio Ruffo Roberto
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.09.2014)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.09.2014)
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Journal Article
Mucilage extraction and substrates in the seedling development of yellow passion fruit plants
Ricardo Sfeir Aguiar, Lilian Yukari Yamamoto, Edilene Aparecida Preti, Gilberto Rostirolla Batista de Souza, Cesar Augusto Gasparetto Sbrussi, Eliege Aparecida de Paiva Oliveira, Adriane Marinho de Assis, Sergio Ruffo Roberto, Carmen Silvia Vieira Janeiro Neves
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.02.2014)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.02.2014)
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Journal Article
Phenolic compounds in juice of “Isabel” grape treated with abscisic acid for color improvement
Yamamoto, Lilian Yukari, Koyama, Renata, Assis, Adriane Marinho de, Roberto, Sergio Ruffo, Bovolenta, Yuri Renan, Nixdorf, Suzana Lucy, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Published in BIO web of conferences (2015)
Published in BIO web of conferences (2015)
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Journal Article
Conference Proceeding
Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera×Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice
Yamamoto, Lilian Yukari, de Assis, Adriane Marinho, Roberto, Sergio Ruffo, Bovolenta, Yuri Renan, Nixdorf, Suzana Lucy, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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Journal Article
Estaquia de resedá-nacional (Physocalymma scaberrimum Pohl.) em diferentes substratos e concentrações de AIB
Preti, Edilene Aparecida, Yamamoto, Lilian Yukari, Cardoso, Carina, Aquino, Gisele Silva de, Paes, Vanessa dos Santos, Assis, Adriane Marinho de, Machado, Maria Helena, Neves, Carmen Silvia Vieira Janeiro, Roberto, Sérgio Ruffo
Published in Ciência florestal (01.06.2012)
Published in Ciência florestal (01.06.2012)
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Journal Article
Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS
Colombo, Ronan Carlos, Roberto, Sergio Ruffo, da Cruz, Maria Aparecida, de Carvalho, Deived Uilian, Yamamoto, Lilian Yukari, Nixdorf, Suzana Lucy, Pérez-Navarro, José, Gómez-Alonso, Sergio, Shahab, Muhammad, Ahmed, Saeed, Gonçalves, Leandro Simões Azeredo, de Souza, Reginaldo Teodoro, Hermosín-Gutiérrez, Isidro
Published in Journal of food composition and analysis (01.01.2021)
Published in Journal of food composition and analysis (01.01.2021)
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Journal Article
Exogenous Abscisic Acid Increases the Anthocyanin Concentration of Berry and Juice from ‘Isabel’ Grapes (Vitis labrusca L.)
Koyama, Renata, Marinho de Assis, Adriane, Yamamoto, Lilian Yukari, Borges, Wellington Fernando, de Sá Borges, Rogério, Prudêncio, Sandra Helena, Roberto, Sergio Ruffo
Published in HortScience (01.04.2014)
Published in HortScience (01.04.2014)
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Journal Article
Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity
Felix da Silva, Denise, Itoda, Carolina, Rosa, Cassia Inês Lourenzi Franco, Vital, Ana Carolina Pelaes, Yamamoto, Letícia Naomi, Yamamoto, Lilian Yukari, Botelho, Renato Vasconcelos, Matumoto-Pintro, Paula Toshimi
Published in Journal of food science and technology (01.11.2018)
Published in Journal of food science and technology (01.11.2018)
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Journal Article
Indole butyric acid and substrates influence on multiplication of blackberry 'Xavante'/Influencia do acido indol butirico e substratos na propagacao de amoreira-preta 'Xavante'
Hussain, Ibrar, de Assis, Adriane Marinho, Yamamoto, Lilian Yukari, Koyama, Renata, Roberto, Sergio Ruffo
Published in Ciência rural (01.10.2014)
Published in Ciência rural (01.10.2014)
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Journal Article