Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
Waterman, Carrie, Cheng, Diana M., Rojas-Silva, Patricio, Poulev, Alexander, Dreifus, Julia, Lila, Mary Ann, Raskin, Ilya
Published in Phytochemistry (Oxford) (01.07.2014)
Published in Phytochemistry (Oxford) (01.07.2014)
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Journal Article
Unraveling Anthocyanin Bioavailability for Human Health
Lila, Mary Ann, Burton-Freeman, Britt, Grace, Mary, Kalt, Wilhelmina
Published in Annual review of food science and technology (28.02.2016)
Published in Annual review of food science and technology (28.02.2016)
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Journal Article
Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro
Esposito, Debora, Chen, Amelia, Grace, Mary H, Komarnytsky, Slavko, Lila, Mary Ann
Published in Journal of agricultural and food chemistry (23.07.2014)
Published in Journal of agricultural and food chemistry (23.07.2014)
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Journal Article
Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration
Hoskin, Roberta Targino, Xiong, Jia, Esposito, Debora Araújo, Lila, Mary Ann
Published in Food chemistry (15.05.2019)
Published in Food chemistry (15.05.2019)
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Journal Article
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
Grace, Mary H, Esposito, Debora, Dunlap, Kriya L, Lila, Mary Ann
Published in Journal of agricultural and food chemistry (07.05.2014)
Published in Journal of agricultural and food chemistry (07.05.2014)
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Journal Article
Metabolic Effects of Berries with Structurally Diverse Anthocyanins
Overall, John, Bonney, Sierra A, Wilson, Mickey, Beermann, Arnold, Grace, Mary H, Esposito, Debora, Lila, Mary Ann, Komarnytsky, Slavko
Published in International journal of molecular sciences (15.02.2017)
Published in International journal of molecular sciences (15.02.2017)
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Journal Article
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro
Johnson, Michelle H., de Mejia, Elvira Gonzalez, Fan, Junfeng, Lila, Mary Ann, Yousef, Gad G.
Published in Molecular nutrition & food research (01.07.2013)
Published in Molecular nutrition & food research (01.07.2013)
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Journal Article
Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice
Bansode, Rishipal R., Randolph, Priscilla D., Plundrich, Nathalie J., Lila, Mary Ann, Williams, Leonard L.
Published in Food chemistry (30.11.2019)
Published in Food chemistry (30.11.2019)
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Journal Article
Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV : Implications in Diabetes Management
Fan, Junfeng, Johnson, Michelle H., Lila, Mary Ann, Yousef, Gad, de Mejia, Elvira Gonzalez
Published in Evidence-based complementary and alternative medicine (01.01.2013)
Published in Evidence-based complementary and alternative medicine (01.01.2013)
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Journal Article
Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage
Hoskin, Roberta, Pambianchi, Erika, Pecorelli, Alessandra, Grace, Mary, Therrien, Jean-Philippe, Valacchi, Giuseppe, Lila, Mary Ann
Published in Molecules (Basel, Switzerland) (22.06.2021)
Published in Molecules (Basel, Switzerland) (22.06.2021)
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Journal Article
Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
Nieman, David C., Sakaguchi, Camila A., Omar, Ashraf M., Davis, Kierstin L., Shaffner, Cameron E., Strauch, Renee C., Lila, Mary Ann, Zhang, Qibin
Published in Scientific reports (24.07.2023)
Published in Scientific reports (24.07.2023)
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Journal Article
A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice
Collins, Brian, Hoffman, Jessie, Martinez, Kristina, Grace, Mary, Lila, Mary Ann, Cockrell, Chase, Nadimpalli, Anuradha, Chang, Eugene, Chuang, Chia-Chi, Zhong, Wei, Mackert, Jessica, Shen, Wan, Cooney, Paula, Hopkins, Robin, McIntosh, Michael
Published in The Journal of nutritional biochemistry (01.05.2016)
Published in The Journal of nutritional biochemistry (01.05.2016)
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Journal Article
Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach
Nieman, David C, Gillitt, Nicholas D, Knab, Amy M, Shanely, R Andrew, Pappan, Kirk L, Jin, Fuxia, Lila, Mary Ann
Published in PloS one (15.08.2013)
Published in PloS one (15.08.2013)
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Journal Article
Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries
Van de Velde, Franco, Méndez-Galarraga, María Paula, Grace, Mary H., Fenoglio, Cecilia, Lila, Mary Ann, Pirovani, María Élida
Published in Postharvest biology and technology (01.02.2019)
Published in Postharvest biology and technology (01.02.2019)
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Journal Article