Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells
Wu, C.C, Sheen, L.Y, Chen, H.-W, Tsai, S.-J, Lii, C.-K
Published in Food and chemical toxicology (01.06.2001)
Published in Food and chemical toxicology (01.06.2001)
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Inhibition of tert-butyl hydroperoxide-induced cell membrane bleb formation by α-tocopherol and glutathione
Chen, H.-W, Chiang, M.-T, Wang, C.-Y, Lii, C.-K
Published in Food and chemical toxicology (01.12.2000)
Published in Food and chemical toxicology (01.12.2000)
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Effect of the active principle of garlic—Diallyl sulfide—On cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes
Sheen, L.Y., Lii, C.-K., Sheu, S.F., Meng, R.H.C., Tsai, S.-J.
Published in Food and chemical toxicology (01.10.1996)
Published in Food and chemical toxicology (01.10.1996)
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Disulfide bonds stabilize JC virus capsid-like structure by protecting calcium ions from chelation
Chen, Pei-Lain, Wang, Meilin, Ou, Wei-Chih, Lii, Chong-Kuei, Chen, Li-Sheng, Chang, Deching
Published in FEBS letters (06.07.2001)
Published in FEBS letters (06.07.2001)
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Effects of Garlic Oil and Its Organosulfur Compounds on the Activities of Hepatic Drug-Metabolizing and Antioxidant Enzymes in Rats Fed High- and Low-Fat Diets
Sheen, Lee-Yan, Chen, Haw-Wen, Kung, Yun-Lan, Liu, Cheng-Tzu, Lii, Chong-Kuei
Published in Nutrition and cancer (01.01.1999)
Published in Nutrition and cancer (01.01.1999)
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Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats
Liu, Cheng-Tzu, Hse, Hunry, Lii, Chong-Kuei, Chen, Phi-Sam, Sheen, Lee-Yan
Published in European journal of pharmacology (01.06.2005)
Published in European journal of pharmacology (01.06.2005)
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Plasma vitamins A and E and red blood cell fatty acid profile in newborns and their mothers
Chen, H W, Lii, C K, Ou, C C, Wong, Y C, Kuo, B J, Liu, C H
Published in European journal of clinical nutrition (01.08.1996)
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Published in European journal of clinical nutrition (01.08.1996)
Journal Article
Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin
Chiang, Yi-Hsuan, Jen, Lin-Ni, Su, Hsiau-Yuan, Lii, Chong-Kuei, Sheen, Lee-Yan, Liu, Cheng-Tzu
Published in Toxicology and applied pharmacology (15.05.2006)
Published in Toxicology and applied pharmacology (15.05.2006)
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Affinity purification of Schistosoma japonicum glutathione-S-transferase and its site-directed mutants with glutathione affinity chromatography and immobilized metal affinity chromatography
Chen, Hsiu-Mei, Luo, San-Lin, Chen, Kai-Ti, Lii, Chong-Kuei
Published in Journal of Chromatography A (06.08.1999)
Published in Journal of Chromatography A (06.08.1999)
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Conference Proceeding
DHA down-regulates phenobarbital-induced cytochrome P450 2B1 gene expression in rat primary hepatocytes by attenuating CAR translocation
Li, Chien-Chun, Lii, Chong-Kuei, Liu, Kai-Li, Yang, Jaw-Ji, Chen, Haw-Wen
Published in Toxicology and applied pharmacology (15.12.2007)
Published in Toxicology and applied pharmacology (15.12.2007)
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Differential Effects of Garlic Oil and Its Three Major Organosulfur Components on the Hepatic Detoxification System in Rats
Wu, Chih-Chung, Sheen, Lee-Yan, Chen, Haw-Wen, Kuo, Wei-Wen, Tsai, Shun-Jen, Lii, Chong-Kuei
Published in Journal of agricultural and food chemistry (16.01.2002)
Published in Journal of agricultural and food chemistry (16.01.2002)
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