Permeability of native and digested polyphenols from apple, blueberry and cranberry extracts using PAMPA membrane permeability assays
Bélair, V., Orsat, V., Maheux, M., Lafrance, C.-P., Brochu, M., Lightburn, B., Moss, R.
Published in Journal of food composition and analysis (01.08.2021)
Published in Journal of food composition and analysis (01.08.2021)
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