Search Results - "Lievonen, Satu M" :: K.UTB vyhledávací portál

Nonenzymatic Browning in Food Models in the Vicinity of the Glass Transition: Effects of Fructose, Glucose, and Xylose as Reducing Sugar

by Lievonen, Satu M, Laaksonen, Tommi J, Roos, Yrjö H
Published in Journal of agricultural and food chemistry (20.11.2002)

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Journal Article

by Haila, Katri M, Lievonen, Satu M, Heinonen, Marina I
Published in Journal of agricultural and food chemistry (15.08.1996)

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Journal Article

by Lievonen, Satu M, Roos, Yrjö H
Published in Innovative food science & emerging technologies (01.09.2003)

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Journal Article

by Lievonen, Satu M, Laaksonen, Tommi J, Roos, Yrjö H
Published in Journal of agricultural and food chemistry (01.07.1998)

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Journal Article

by Lievonen, S.M, Roos, Y.H
Published in Journal of food science (01.06.2002)

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Journal Article