Effects of Lutein, Lycopene, Annatto, and γ-Tocopherol on Autoxidation of Triglycerides
Haila, Katri M, Lievonen, Satu M, Heinonen, Marina I
Published in Journal of agricultural and food chemistry (15.08.1996)
Published in Journal of agricultural and food chemistry (15.08.1996)
Get full text
Journal Article
Comparison of dielectric properties and non-enzymatic browning kinetics around glass transition
Lievonen, Satu M, Roos, Yrjö H
Published in Innovative food science & emerging technologies (01.09.2003)
Published in Innovative food science & emerging technologies (01.09.2003)
Get full text
Journal Article
Glass Transition and Reaction Rates: Nonenzymatic Browning in Glassy and Liquid Systems
Lievonen, Satu M, Laaksonen, Tommi J, Roos, Yrjö H
Published in Journal of agricultural and food chemistry (01.07.1998)
Published in Journal of agricultural and food chemistry (01.07.1998)
Get full text
Journal Article