Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
Torstensen, Bente E, Bell, J. Gordon, Rosenlund, Grethe, Henderson, R. James, Graff, Ingvild E, Tocher, Douglas R, Lie, Øyvind, Sargent, John R
Published in Journal of agricultural and food chemistry (28.12.2005)
Published in Journal of agricultural and food chemistry (28.12.2005)
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Genetic variation in the immune defense to infection diseases in cattle [immune mechanisms, criteria for genetic resistance. [Report from a research project. [Norwegian
Lie Oe
Published in Sluttrapport - Norges Landbruksvitenskapelige Forskningsraad (Norway). no. 423 (1982)
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Published in Sluttrapport - Norges Landbruksvitenskapelige Forskningsraad (Norway). no. 423 (1982)
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Utilizing physical sediment variability in glacier-fed lakes for continuous glacier reconstructions during the Holocene, northern Folgefonna, western Norway
Bakke, Jostein, Lie, øyvind, Nesje, Atle, Dahl, Svein Olaf, Paasche, øyvind
Published in Holocene (Sevenoaks) (01.02.2005)
Published in Holocene (Sevenoaks) (01.02.2005)
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Identification and mapping of genes associated with salt tolerance in tilapia
Rengmark, A. H., Slettan, A., Lee, W. J., Lie, Ø., Lingaas, F.
Published in Journal of fish biology (01.12.2007)
Published in Journal of fish biology (01.12.2007)
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A continuous, high-resolution 8500-yr snow-avalanche record from western Norway
Nesje, Atle, Bakke, Jostein, Dahl, Svein Olaf, Lie, Øyvind, Bøe, Anne-Grete
Published in Holocene (Sevenoaks) (01.02.2007)
Published in Holocene (Sevenoaks) (01.02.2007)
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Reconstruction of Holocene glacier history from distal sources: glaciofluvial stream-bank mires and a glaciolacustrine sediment core near Sota Sæter, Breheimen, southern Norway
Shakesby, Richard A., Smith, Jamie G., Matthews, John A., Winkler, Stefan, Dresser, P. Quentin, Bakke, Jostein, Dahl, Svein-Olaf, Lie, Øyvind, Nesje, Atle
Published in Holocene (Sevenoaks) (01.09.2007)
Published in Holocene (Sevenoaks) (01.09.2007)
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Atlantic salmon ( Salmo salar, L) as raw material for the smoking industry. II: Effect of different smoking methods on losses of nutrients and on the oxidation of lipids
Espe, Marit, Nortvedt, Ragnar, Lie, Øyvind, Hafsteinsson, Hannes
Published in Food chemistry (01.05.2002)
Published in Food chemistry (01.05.2002)
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Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level
Waagbø, R, Hamre, K, Bjerkås, E, Berge, R, Wathne, E, Lie, Ø, Torstensen, B
Published in Journal of fish diseases (01.04.2003)
Published in Journal of fish diseases (01.04.2003)
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