Phytochemical characterisation of two news blood grapefruits by means of HPLC-MS
del Río, José Antonio, del Río, Yolanda, Ortuño, Ana, Conesa, Agustín, Pina, José Antonio, García-Lidón, Angel
Published in Food chemistry advances (01.10.2022)
Published in Food chemistry advances (01.10.2022)
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Citrus cultivars with high flavonoid contents in the fruits
Ortuño, Ana, Reynaldo, Inès, Fuster, Maria Dolores, Botía, Juana, Puig, Damián Garcia, Sabater, Francisco, Lidón, Angel García, Porras, Ignacio, Del Río, JoséAntonio
Published in Scientia horticulturae (03.03.1997)
Published in Scientia horticulturae (03.03.1997)
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