Investigation on phenolic compounds stability during microwave-assisted extraction
Liazid, Ali, Palma, Miguel, Brigui, Jamal, Barroso, Carmelo G.
Published in Journal of Chromatography A (26.01.2007)
Published in Journal of Chromatography A (26.01.2007)
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Journal Article
Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods
Barbero, Gerardo Fernández, Liazid, Ali, Azaroual, Latifa, Palma, Miguel, Barroso, Carmelo García
Published in International journal of food properties (03.03.2016)
Published in International journal of food properties (03.03.2016)
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Journal Article
Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds
Azaroual, Latifa, Liazid, Ali, Mansouri, Fouad El, Brigui, Jamal, Ruíz-Rodriguez, Ana, Barbero, Gerardo F., Palma, Miguel
Published in Agronomy (Basel) (01.08.2021)
Published in Agronomy (Basel) (01.08.2021)
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Journal Article
Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions
Liazid, Ali, Barbero, Gerardo F, Azaroual, Latifa, Palma, Miguel, Barroso, Carmelo G
Published in Molecules (Basel, Switzerland) (15.12.2014)
Published in Molecules (Basel, Switzerland) (15.12.2014)
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Journal Article
Phenolic characterisation of red grapes autochthonous to Andalusia
Guerrero, Raúl F., Liazid, Ali, Palma, Miguel, Puertas, Belén, González-Barrio, Rocío, Gil-Izquierdo, Ángel, García-Barroso, Carmelo, Cantos-Villar, Emma
Published in Food chemistry (15.02.2009)
Published in Food chemistry (15.02.2009)
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Journal Article
Fast Separation of Capsaicinoids from Peppers by Reversed Phase Ultra-Performance Liquid Chromatography: Comparation with Traditional High-Performance Liquid Chromatography Methods
Barbero, Gerardo F, Liazid, Ali, Ferreiro-González, Marta, Palma, Miguel, Barroso, Carmelo G
Published in International journal of food properties (01.01.2016)
Published in International journal of food properties (01.01.2016)
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Journal Article
Rapid Determination of Simple Polyphenols in Grapes by LC Using a Monolithic Column
Liazid, Ali, Barbero, Gerardo F, Palma, Miguel, Brigui, Jamal, Barroso, Carmelo G
Published in Chromatographia (01.09.2010)
Published in Chromatographia (01.09.2010)
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Journal Article
Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds
Liazid, Ali, Schwarz, Monica, Varela, Rosa M., Palma, Miguel, Guillén, Dominico A., Brigui, Jamal, Macías, Francisco A., Barroso, Carmelo G.
Published in Food and bioproducts processing (01.06.2010)
Published in Food and bioproducts processing (01.06.2010)
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Journal Article
Investigation on Ochratoxin A stability using different extraction techniques
Liazid, Ali, Palma, Miguel, Brigui, Jamal, Barroso, Carmelo G.
Published in Talanta (Oxford) (15.02.2007)
Published in Talanta (Oxford) (15.02.2007)
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Journal Article
Optimization of a New Extraction Technique for Analysis of Verbenone and cis-Verbenol in Pine Seeds
Liazid, Ali, Barbero, Gerardo F, Palma, Miguel, Brigui, Jamal, Barroso, Carmelo G
Published in Chromatographia (01.10.2007)
Published in Chromatographia (01.10.2007)
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Journal Article