Effect of sugar types on structural and flavor properties of peony seed derived Maillard reaction products
Shang, Ya‐Fang, Cao, Heng, Wei, Chao‐Kun, Thakur, Kiran, Liao, Ai‐Mei, Huang, Ji‐Hong, Wei, Zhao‐Jun
Published in Journal of food processing and preservation (01.03.2020)
Published in Journal of food processing and preservation (01.03.2020)
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Journal Article
Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment
Wei, Chao-Kun, Ni, Zhi-Jing, Thakur, Kiran, Liao, Ai-Mei, Huang, Ji-Hong, Wei, Zhao-Jun
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article
Preparation and identification of an antioxidant peptide from wheat embryo albumin and characterization of its Maillard reaction products
Liao, Ai‐Mei, Li, Xiao‐Xiao, Gu, Zeshan, He, Jiang‐Ying, Hou, Yinchen, Pan, Long, Zheng, Shuai‐Nan, Zhang, Jie, Peng, Peng, Hui, Ming, Huang, Ji‐Hong
Published in Journal of food science (01.06.2022)
Published in Journal of food science (01.06.2022)
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Journal Article
Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products
Wei, Chao-Kun, Ni, Zhi-Jing, Thakur, Kiran, Liao, Ai-Mei, Hu, Fei, Huang, Ji-Hong, Wei, Zhao-Jun
Published in Food and chemical toxicology (01.09.2019)
Published in Food and chemical toxicology (01.09.2019)
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Journal Article
In vitro dynamic digestion and anti-fatigue effects of wheat embryo albumin
Li, Xiao-Xiao, Liao, Ai-Mei, Dong, Yu-Qi, Hou, Yinchen, Pan, Long, Li, Chen, Zheng, Shuai-Nan, Yuan, Yong-Jian, Zhang, Jie, Huang, Ji-Hong
Published in Food & function (07.03.2022)
Published in Food & function (07.03.2022)
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Journal Article
Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles
Sun, Kai-Nong, Liao, Ai-Mei, Zhang, Fan, Thakur, Kiran, Zhang, Jian-Guo, Huang, Ji-Hong, Wei, Zhao-Jun
Published in Foods (21.10.2019)
Published in Foods (21.10.2019)
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Journal Article
Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis
Zhao, Peng-Hui, Hou, Yin-Chen, Wang, Zhen, Liao, Ai-Mei, Pan, Long, Zhang, Jie, Dong, Yu-Qi, Hu, Zhe-Yuan, Huang, Ji-Hong, Ou, Xing-Qi
Published in Frontiers in nutrition (Lausanne) (23.02.2023)
Published in Frontiers in nutrition (Lausanne) (23.02.2023)
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Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry
Pan, Long, Zhang, Cun-Jin, Bai, Zhe, Liu, Ying-Ying, Zhang, Yu, Tian, Wei-Zhi, Zhou, Yu, Zhou, Yuan-Yuan, Liao, Ai-Mei, Hou, Yin-Chen, Yu, Guang-Hai, Hui, Ming, Huang, Ji-Hong
Published in Frontiers in nutrition (Lausanne) (24.08.2023)
Published in Frontiers in nutrition (Lausanne) (24.08.2023)
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Supercritical carbon dioxide extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: process optimization and composition determination
Pan, Wen-Juan, Liao, Ai-Mei, Zhang, Jian-Guo, Dong, Zeng, Wei, Zhao-Jun
Published in International journal of molecular sciences (01.02.2012)
Published in International journal of molecular sciences (01.02.2012)
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Wheat embryo globulin protects against acute alcohol-induced liver injury in mice
Yang, Canrui, Liao, Ai-Mei, Cui, Yixiang, Yu, Guanghai, Hou, Yinchen, Pan, Long, Chen, Wenjing, Zheng, Shuainan, Li, Xiaoxiao, Ma, Jiarui, He, Jiangying, Huang, Jihong
Published in Food and chemical toxicology (01.07.2021)
Published in Food and chemical toxicology (01.07.2021)
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Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels
Xu, Guan-Yi, Liao, Ai-Mei, Huang, Ji-Hong, Zhang, Jian-Guo, Thakur, Kiran, Wei, Zhao-Jun
Published in International journal of biological macromolecules (15.05.2019)
Published in International journal of biological macromolecules (15.05.2019)
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Synthesis, anticancer activity and potential application of diosgenin modified cancer chemotherapeutic agent cytarabine
Liao, Ai-Mei, Cai, Bangrong, Huang, Ji-Hong, Hui, Ming, Lee, Kyung-Ku, Lee, Kwang Youl, Chun, ChangJu
Published in Food and chemical toxicology (01.02.2021)
Published in Food and chemical toxicology (01.02.2021)
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Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities in-vitro of polysaccharides sequentially extracted from Amana edulis
Cao, Yu-Yao, Ji, Yu-Hang, Liao, Ai-Mei, Huang, Ji-Hong, Thakur, Kiran, Li, Xiao-Li, Hu, Fei, Zhang, Jian-Guo, Wei, Zhao-Jun
Published in International journal of biological macromolecules (01.03.2020)
Published in International journal of biological macromolecules (01.03.2020)
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