Effects of Protein in Wheat Flour on Retrogradation of Wheat Starch
Xijun, Lian, Junjie, Guo, Danli, Wang, Lin, Li, Jiaran, Zhu
Published in Journal of food science (01.08.2014)
Published in Journal of food science (01.08.2014)
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Journal Article
Effects of Alcohol Extracts of Gluten on Oil Uptake of Fried Mahua
Xijun, Lian, Zuo, Yanxin, Jiang, Rongxia, Yang, Lu, Kang, Zonghua, Zhao, Zheng
Published in Starch (01.03.2020)
Published in Starch (01.03.2020)
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Journal Article
Identification of the Main Retrogradation-Related Properties of Rice Starch
Lian, Xijun, Kang, Haiqi, Sun, Haibo, Liu, Lizeng, Li, Lin
Published in Journal of agricultural and food chemistry (11.02.2015)
Published in Journal of agricultural and food chemistry (11.02.2015)
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Journal Article
Effects of Alcohol Extracts of Gluten on Oil Uptake of Fried Mahua
Xijun, Lian, Zuo, Yanxin, Jiang, Rongxia, Yang, Lu, Kang, Zonghua, Zhao, Zheng
Published in Starch (01.05.2020)
Published in Starch (01.05.2020)
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Journal Article
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch
Lin, Ran, Nie, Mengzi, Li, Jiaxin, Wang, Aixia, Gong, Xue, Wang, Fengzhong, Wang, Lili, Liu, Liya, Dang, Bin, Yang, Xijuan, Lian, Xijun, Tong, Li-Tao
Published in Molecules (Basel, Switzerland) (01.03.2024)
Published in Molecules (Basel, Switzerland) (01.03.2024)
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Journal Article
A new proposed sweet potato starch granule structure—Pomegranate concept
Xijun, Lian, Lin, Li, Kunsheng, Zhang, Ying, Xu, Jiaxin, Lu
Published in International journal of biological macromolecules (01.04.2012)
Published in International journal of biological macromolecules (01.04.2012)
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Journal Article
Retrograded starches as potential anodes in lithium-ion rechargeable batteries
Lian, Xijun, Wen, Yan, Zhu, Wei, Li, Lin, Zhang, Kunsheng, Wang, Wanyu
Published in International journal of biological macromolecules (01.11.2012)
Published in International journal of biological macromolecules (01.11.2012)
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Journal Article
Isolation and characterization of four protein fractions of gluten by conventional methods
He, Zhixiang, Wang, Huaiwen, Lian, Xijun
Published in Journal of food composition and analysis (01.07.2024)
Published in Journal of food composition and analysis (01.07.2024)
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Journal Article
Mechanism of hydrophobicity reduction of non-isolated glutenin by mixing with wheat amylose
Chen, Cong, Zuo, Wenxin, Li, Ming, Men, Zhifang, Lian, Xijun
Published in Food hydrocolloids (01.12.2024)
Published in Food hydrocolloids (01.12.2024)
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Journal Article
Effects of three glutenins extracted in acidic, neutral and alkaline urea solutions on the retrogradation of wheat amylose and amylopectin
Guo, Junjie, Guo, Zengfang, Wang, Huaiwen, Lian, Xijun
Published in International journal of biological macromolecules (01.04.2023)
Published in International journal of biological macromolecules (01.04.2023)
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Journal Article
Study on the anti-retrogradation of wheat amylopectin by addition of alkali-soluble glutenin
He, Zhixiang, Wang, Danli, Zhu, Wei, Lian, Xijun
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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