by Ban Zhaojun, Tianjin University of Science and Technology, Tianjin(China), Li Li, Tianjin University of Science and Technology, Tianjin(China), Li Xihong, Tianjin University of Science and Technology, Tianjin(China)
Published in Zhiwu baohu (01.06.2009)

by Wang, Z.F., Tianjin University of Science and Technology, Tianjin, China, Wang, C.L., Tianjin University of Science and Technology, Tianjin, China, Li, F.J., Tianjin University of Science and Technology, Tianjin, China, Li, Z.J., Tianjin University of Science and Technology, Tianjin, China, Chen, M.H., Tianjin University of Science and Technology, Tianjin, China, Wang, Y.R., Tianjin University of Science and Technology, Tianjin, China, Qiao, X., Tianjin University of Science and Technology, Tianjin, China, Zhang, H., Tianjin University of Science and Technology, Tianjin, China
Published in The journal of microbiology (01.08.2013)

by Liu Qingdai, Tianjin University of Science and Technology, Tianjin （China）, College of Food Engineering and Biotechnology, Wang Jinju, Tianjin University of Science and Technology, Tianjin （China）, College of Food Engineering and Biotechnology, Li Hongtao, Tianjin University of Science and Technology, Tianjin （China）, College of Food Engineering and Biotechnology
Published in Hunan agricultural science & technology newsletter : HASTN (01.02.2010)

by Li Jing, Tianjin University of Science and Technology, Tianjin(China), College of Food Engineering and Biotechnology, Zheng Huanlan, Tianjin University of Science and Technology, Tianjin(China), College of Food Engineering and Biotechnology, Liu Changjin, Tianjin University of Science and Technology, Tianjin(China), College of Food Engineering and Biotechnology
Published in Anhui nongye kexue (01.01.2010)