Construction of Graphene@Ag-MLF composite structure SERS platform and its differentiating performance for different foodborne bacterial spores
Zhu, Yaodi, Tian, Jiaqi, Li, Miaoyun, Zhao, Lijun, Shi, Jiyong, Liu, Weijia, Liu, Shijie, Liang, Dong, Zhao, Gaiming, Xu, Lina, Yang, Shufeng
Published in Mikrochimica acta (1966) (01.12.2023)
Published in Mikrochimica acta (1966) (01.12.2023)
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Journal Article
Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives
Liu, Shijie, Zhao, Lijun, Li, Miaoyun, Zhu, Yaodi, Liang, Dong, Ma, Yangyang, Sun, LingXia, Zhao, Gaiming, Tu, Qiancheng
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Journal Article
Rapid Identification of Different Pathogenic Spore-Forming Bacteria in Spice Powders Using Surface-Enhanced Raman Spectroscopy and Chemometrics
Liu, Shijie, Zhu, Yaodi, Li, Miaoyun, Liu, Weijia, Zhao, Lijun, Ma, YangYang, Xu, Lina, Wang, Na, Zhao, Gaiming, Liang, Dong, Yu, Qiuying
Published in Food analytical methods (2022)
Published in Food analytical methods (2022)
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Journal Article
Development of fluorescent GO-AgNPs-Eu3+ nanoparticles based paper visual sensor for foodborne spores detection
Tian, Jiaqi, Tu, Qiancheng, Li, Miaoyun, Zhao, Lijun, Zhu, Yaodi, Lee, Jong-Hoon, Gai, Zhengyan, Zhao, Gaiming, Ma, Yangyang
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Journal Article
Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate
Zhu, Yaodi, Hong, Niancheng, Zhao, Lijun, Liu, Shengnan, Zhang, Jie, Li, Miaoyun, Ma, Yangyang, Liang, Dong, Zhao, Gaiming
Published in Foods (18.12.2023)
Published in Foods (18.12.2023)
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Journal Article
Effects of Different Bacteriostats on the Dynamic Germination of Clostridium perfringens Spores
Liang, Dong, Liu, Shengnan, Li, Miaoyun, Zhu, Yaodi, Zhao, Lijun, Sun, Lingxia, Ma, Yangyang, Zhao, Gaiming
Published in Foods (28.04.2023)
Published in Foods (28.04.2023)
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Journal Article
Effects of teacher- and school-level ICT training on teachers' use of digital educational resources in rural schools in China: A multilevel moderation model
Wu, Di, Yang, Xiao, Yang, Wei, Lu, Chun, Li, Miaoyun
Published in International journal of educational research (2022)
Published in International journal of educational research (2022)
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Journal Article
Power-free microfluidic biosensing of Salmonella with slide multivalve and disposable syringe
Guo, Ruya, Xue, Li, Jin, Nana, Duan, Hong, Li, Miaoyun, Lin, Jianhan
Published in Biosensors & bioelectronics (01.10.2022)
Published in Biosensors & bioelectronics (01.10.2022)
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Journal Article
Determining the drying degree and quality of chicken jerky by LF-NMR
Li, Miaoyun, Wang, Haibiao, Zhao, Gaiming, Qiao, Mingwu, Li, Mei, Sun, Lingxia, Gao, Xiaoping, Zhang, Jianwei
Published in Journal of food engineering (01.10.2014)
Published in Journal of food engineering (01.10.2014)
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Journal Article
Exploring the role of Maillard reaction and lipid oxidation in the advanced glycation end products of batter-coated meat products during frying
Liu, Yanxia, Liu, Chun, Huang, Xiaoshu, Li, Miaoyun, Zhao, Gaiming, Sun, Lingxia, Yu, Jiahuan, Deng, Wei
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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Journal Article
Efficient preparation of dual-emission ratiometric fluorescence sensor system based on aptamer-composite and detection of bis(2-ethylhexyl) phthalate in pork
Wang, Yueying, Li, Wenting, Hu, Xuetao, Zhang, Xinai, Huang, Xiaowei, Li, Zhihua, Li, Miaoyun, Zou, Xiaobo, Shi, Jiyong
Published in Food chemistry (01.08.2021)
Published in Food chemistry (01.08.2021)
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Journal Article
The influence of organizational factors on the acceptance of online teaching among college faculty during the COVID-19 pandemic: a nationwide study in mainland China
Li, Miaoyun, Lu, Chun, Yang, Harrison H., Wu, Di, Yang, Xiao
Published in Educational technology research and development (01.10.2023)
Published in Educational technology research and development (01.10.2023)
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Journal Article
Improving emulsion stability: The role of flaxseed gum in stabilizing bovine bone protein hydrolysates emulsions
Hong, Niancheng, Liu, Shengnan, Zhu, Yaodi, Li, Miaoyun, Zhao, Lijun, Liang, Dong, Ma, Yangyang, Zhao, Gaiming
Published in International journal of biological macromolecules (13.11.2024)
Published in International journal of biological macromolecules (13.11.2024)
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