Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch
Li, Hongyan, Yu, Lu, Yu, Wenwen, Li, Haiteng, Gilbert, Robert
Published in Food chemistry (15.06.2019)
Published in Food chemistry (15.06.2019)
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Journal Article
Encapsulation of Lactobacillus plantarum in porous maize starch
Li, Haiteng, Thuy Ho, Van Thi, Turner, Mark S., Dhital, Sushil
Published in Food science & technology (01.12.2016)
Published in Food science & technology (01.12.2016)
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Journal Article
Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment
Li, Ping, Zhang, Bin, Liu, Rui, Ding, Li, Fu, Xiong, Li, Haiteng, Huang, Qiang, He, Xiaowei
Published in Food science and human wellness (01.03.2023)
Published in Food science and human wellness (01.03.2023)
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Journal Article
Using starch molecular fine structure to understand biosynthesis-structure-property relations
Yu, Wenwen, Li, Haiteng, Zou, Wei, Tao, Keyu, Zhu, Jihui, Gilbert, Robert G.
Published in Trends in food science & technology (01.04.2019)
Published in Trends in food science & technology (01.04.2019)
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Journal Article
The relation between wheat starch properties and noodle springiness: From the view of microstructure quantitative analysis of gluten-based network
An, Di, Li, Haiteng, Li, Dongsheng, Zhang, Dongsheng, Huang, Yang, Obadi, Mohammed, Xu, Bin
Published in Food chemistry (01.11.2022)
Published in Food chemistry (01.11.2022)
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Journal Article
A more general approach to fitting digestion kinetics of starch in food
Li, Haiteng, Dhital, Sushil, Gidley, Michael J., Gilbert, Robert G.
Published in Carbohydrate polymers (01.12.2019)
Published in Carbohydrate polymers (01.12.2019)
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Journal Article
High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility
Li, Haiteng, Dhital, Sushil, Flanagan, Bernadine M., Mata, Jitendra, Gilbert, Elliot P., Gidley, Michael J.
Published in Food hydrocolloids (01.08.2020)
Published in Food hydrocolloids (01.08.2020)
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Journal Article
In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure
Du, Jin, Pan, Ruirong, Obadi, Mohammed, Li, Haiteng, Shao, Feng, Sun, Jun, Wang, Yifan, Qi, Yajing, Xu, Bin
Published in Food chemistry (30.01.2022)
Published in Food chemistry (30.01.2022)
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Journal Article
Trends and Hotspots of Starch Fermentation Research: Bibliometric Analysis Based on CiteSpace
Zheng, Ziwei, Li, Haiteng, Wang, Xin, Yang, Shengyu, Li, Xingke
Published in Starch - Stärke (01.05.2023)
Published in Starch - Stärke (01.05.2023)
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Journal Article
Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat
Li, Haiteng, Yu, Wenwen, Dhital, Sushil, Gidley, Michael J., Gilbert, Robert G.
Published in Carbohydrate polymers (15.11.2019)
Published in Carbohydrate polymers (15.11.2019)
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Journal Article
Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From the view of starch fine molecular structure
An, Di, Li, Haiteng, Zhang, Dongsheng, Huang, Yang, Li, Dongsheng, Obadi, Mohammed, Xu, Bin
Published in Food research international (01.05.2022)
Published in Food research international (01.05.2022)
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Journal Article
Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch
An, Di, Li, Qingqing, Li, Enpeng, Obadi, Mohammed, Li, Cheng, Li, Haiteng, Zhang, Jiyao, Du, Jin, Zhou, Xiaoling, Li, Na, Xu, Bin
Published in Food chemistry (30.03.2021)
Published in Food chemistry (30.03.2021)
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