Recent Progress in Identifying Bacteria with Fluorescent Probes
Ji, Yuefeng, Li, Guanhao, Wang, Juan, Piao, Chunxiang, Zhou, Xin
Published in Molecules (Basel, Switzerland) (29.09.2022)
Published in Molecules (Basel, Switzerland) (29.09.2022)
Get full text
Journal Article
Effects of G-Rh2 on mast cell-mediated anaphylaxis via AKT-Nrf2/NF-κB and MAPK-Nrf2/NF-κB pathways
Xu, Chang, Li, Liangchang, Wang, Chongyang, Jiang, Jingzhi, Li, Li, Zhu, Lianhua, Jin, Shan, Jin, Zhehu, Lee, Jung Joon, Li, Guanhao, Yan, Guanghai
Published in Journal of ginseng research (01.07.2022)
Published in Journal of ginseng research (01.07.2022)
Get full text
Journal Article
Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process
Sun, Depeng, Mu, Baide, Liu, Yujia, Zhao, Changcheng, Li, Hongmei, Wang, Juan, Li, Tingyu, Li, Guanhao, Piao, Chunxiang
Published in Foods (11.09.2024)
Published in Foods (11.09.2024)
Get full text
Journal Article
Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking
Yang, Zheng, Li, Wanying, Yang, Ran, Qu, Lingbo, Piao, Chunxiang, Mu, Baide, Niu, Xiaodi, Li, Guanhao, Zhao, Changcheng
Published in Foods (10.09.2024)
Published in Foods (10.09.2024)
Get full text
Journal Article
Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways
Liu, Yujia, Sun, Depeng, Peng, Anqi, Li, Tingyu, Li, Hongmei, Mu, Baide, Wang, Juan, Cui, Mingxun, Piao, Chunxiang, Li, Guanhao
Published in Foods (28.03.2024)
Published in Foods (28.03.2024)
Get full text
Journal Article
Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples
Li, Hongshu, Chen, Junxia, Zhang, Yongxin, Jiang, Yu, Sun, Depeng, Piao, Chunxiang, Li, Tingyu, Wang, Juan, Li, Hongmei, Mu, Baide, Li, Guanhao
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
Get full text
Journal Article
Effects of G-Rh2 on mast cell-mediated anaphylaxis via AKT-Nrf2/NF-κB and MAPK-Nrf2/NF-κB pathways
Xu, Chang, Li, Liangchang, Wang, Chongyang, Jiang, Jingzhi, Li, Li, Zhu, Lianhua, Jin, Shan, Jin, Zhehu, Lee, Jung Joon, Li, Guanhao, Yan, Guanghai
Published in Journal of ginseng research (2022)
Get full text
Published in Journal of ginseng research (2022)
Journal Article
Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness
Wang, Juan, Liu, Haoming, Wang, Haili, Cui, Mingxun, Jin, Qing, Jin, Tie, Cui, Fushun, Cui, Taihua, Liang, Chengyun, Kim, Bumsik, Li, Guanhao
Published in Food science and biotechnology (01.08.2016)
Published in Food science and biotechnology (01.08.2016)
Get full text
Journal Article
Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness
Wang, Juan, Liu, Haoming, Wang, Haili, Cui, Mingxun, Jin, Qing, Jin, Tie, Cui, Fushun, Cui, Taihua, Liang, Chengyun, Kim, Bumsik, Li, Guanhao
Published in Food science and biotechnology (2016)
Get full text
Published in Food science and biotechnology (2016)
Journal Article
Ratiometric fluorescent platform for on-site monitoring of sodium pyrosulfite in preserved fruits
Sun, Depeng, Ji, Yuefeng, Sun, Xinyao, Li, Guanhao, Liu, Zhixue, Piao, Chunxiang
Published in Food chemistry (30.11.2024)
Published in Food chemistry (30.11.2024)
Get full text
Journal Article
Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening
Liu, Xin, Piao, Chunxiang, Ju, Ming, Zhang, Jian, Zhang, Wangang, Cui, Fushun, Li, Guanhao, Cui, Mingxun
Published in Food science & technology (15.09.2023)
Published in Food science & technology (15.09.2023)
Get full text
Journal Article
A three-in-one versatile sensor for concise detecting biogenic amines and beef freshness
Wang, Dongjuan, Ding, Xiuqian, Xie, Jinling, Wang, Juan, Li, Guanhao, Zhou, Xin
Published in Analytica chimica acta (02.01.2024)
Published in Analytica chimica acta (02.01.2024)
Get full text
Journal Article
Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques
Ju, Ming, Cui, Mingxun, Piao, Chunxiang, Mu, Baide, Zhang, Jian, Xing, Lujuan, Zhao, Changcheng, Li, Guanhao, Zhang, Wangang
Published in Food chemistry (01.11.2024)
Published in Food chemistry (01.11.2024)
Get full text
Journal Article
Hydrolysis of pork sarcoplasmic protein extracts by unique staphylococci isolated from low-salt dry-cured ham
Ju, Ming, Piao, Chunxiang, Zhang, Jian, Mu, Baide, Li, Guanhao, Zhang, Wangang
Published in Food science & technology (15.07.2022)
Published in Food science & technology (15.07.2022)
Get full text
Journal Article
Effects of the composition of food and medicine homologous ingredients complex supplementation on lipid metabolism and gut microbiota diversity in high‐fat diet‐induced obese mice
Ma, Jiajie, Cui, Mingxun, Wang, Jianan, Li, Kun, Li, Siyi, Piao, Chunxiang, Wang, Juan, Mu, Baide, Li, Guanhao, Li, Hongmei
Published in International journal of food science & technology (01.07.2024)
Published in International journal of food science & technology (01.07.2024)
Get full text
Journal Article
Titanium induces proinflammatory and tissue-destructive responses in primary human macrophages
Gudima, Alexandru, Hesselbarth, David, Li, Guanhao, Riabov, Vladimir, Michel, Julia, Liu, Quan, Schmuttermaier, Christina, Jiao, Zhen, Sticht, Carsten, Jawhar, Ahmed, Obertacke, Udo, Klüter, Harald, Vrana, Nihal Engin, Kzhyshkowska, Julia
Published in Journal of leukocyte biology (01.10.2024)
Published in Journal of leukocyte biology (01.10.2024)
Get more information
Journal Article
Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef
Wang, Yuxuan, Peng, Anqi, Zhao, ChangCheng, Sun, Depeng, Li, Tingyu, Wang, Juan, Li, Hongmei, Mu, Baide, Li, Guanhao, Piao, Chunxiang
Published in International journal of food science & technology (01.05.2024)
Published in International journal of food science & technology (01.05.2024)
Get full text
Journal Article
The physiological activity of bioactive peptides obtained from meat and meat by-products
Xing, Lujuan, Li, Guanhao, Toldrá, Fidel, Zhang, Wangang
Published in Advances in food and nutrition research (01.01.2021)
Published in Advances in food and nutrition research (01.01.2021)
Get full text
Journal Article