High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein
Li, Na, Zhang, Ke-Xin, Du, Jia-Yi, Tan, Zhi-Feng, Xu, Yun-Peng, Liu, Xiao-Yang, Zhou, Da-Yong, Li, De-Yang
Published in Ultrasonics sonochemistry (01.11.2022)
Published in Ultrasonics sonochemistry (01.11.2022)
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Journal Article
Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage
Zhou, Xin, Zhou, Da-Yong, Liu, Zhong-Yuan, Yin, Fa-Wen, Liu, Zi-Qiang, Li, De-Yang, Shahidi, Fereidoon
Published in Food chemistry (30.01.2019)
Published in Food chemistry (30.01.2019)
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Journal Article
Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei
Li, De‐Yang, Zhou, Da‐Yong, Yin, Fa‐Wen, Dong, Xiu‐Ping, Xie, Hong‐Kai, Liu, Zhong‐Yuan, Li, Ao, Li, Jia‐Xuan, Rakariyatham, Kanyasiri, Shahidi, Fereidoon
Published in Journal of the science of food and agriculture (01.04.2020)
Published in Journal of the science of food and agriculture (01.04.2020)
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Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method
Liu, Zhong-Yuan, Zhou, Da-Yong, Li, Ao, Zhao, Man-Tong, Hu, Yuan-Yuan, Li, De-Yang, Xie, Hong-Kai, Zhao, Qi, Hu, Xiao-Pei, Zhang, Jiang-Hua, Shahidi, Fereidoon
Published in Food chemistry (05.03.2020)
Published in Food chemistry (05.03.2020)
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Journal Article
Effect of protein oxidation and degradation on texture deterioration of ready‐to‐eat shrimps during storage
Li, De‐Yang, Liu, Zi‐Qiang, Liu, Bing, Qi, Yan, Liu, Yu‐Xin, Liu, Xiao‐Yang, Qin, Lei, Zhou, Da‐Yong, Shahidi, Fereidoon
Published in Journal of food science (01.09.2020)
Published in Journal of food science (01.09.2020)
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Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage
Liu, Bing, Li, De-yang, Wu, Zi-xuan, Yang, Wen-jian, Zhou, Da-yong, Zhu, Bei-wei
Published in Ultrasonics sonochemistry (01.01.2022)
Published in Ultrasonics sonochemistry (01.01.2022)
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Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment
Xie, Hong‐Kai, Zhao, Guan‐Hua, Wu, Zi‐Xuan, Li, De‐Yang, Zhao, Man‐Tong, Li, Ao, Liu, Hui‐Lin, Zhou, Da‐Yong, Zhu, Bei‐Wei
Published in Journal of the science of food and agriculture (15.03.2021)
Published in Journal of the science of food and agriculture (15.03.2021)
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Lipid Profiles in By‐Products and Muscles of Three Shrimp Species (Penaeus monodon, Penaeus vannamei, and Penaeus chinensis)
Yu, Zhuo‐Liang, Li, De‐Yang, Yin, Fa‐Wen, Zhao, Qi, Liu, Zhong‐Yuan, Song, Liang, Zhou, Da‐Yong, Wang, Tong
Published in European journal of lipid science and technology (01.07.2020)
Published in European journal of lipid science and technology (01.07.2020)
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Journal Article
Multi-Instance Learning for Vocal Fold Leukoplakia Diagnosis Using White Light and Narrow-Band Imaging: A Multicenter Study
Tie, Cheng-Wei, Li, De-Yang, Zhu, Ji-Qing, Wang, Mei-Ling, Wang, Jian-Hui, Chen, Bing-Hong, Li, Ying, Zhang, Sen, Liu, Lin, Guo, Li, Yang, Long, Yang, Li-Qun, Wei, Jiao, Jiang, Feng, Zhao, Zhi-Qiang, Wang, Gui-Qi, Zhang, Wei, Zhang, Quan-Mao, Ni, Xiao-Guang
Published in The Laryngoscope (01.10.2024)
Published in The Laryngoscope (01.10.2024)
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Journal Article
Effect of Various Hot‐Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development
Liu, Zhong‐Yuan, Zhou, Da‐Yong, Zhou, Xin, Yin, Fa‐Wen, Zhao, Qi, Xie, Hong‐Kai, Li, De‐Yang, Zhu, Bei‐Wei, Wang, Tong, Shahidi, Fereidoon
Published in Journal of food science (01.12.2018)
Published in Journal of food science (01.12.2018)
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Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage
Zhao, Man‐Tong, Liu, Zhong‐Yuan, Zhao, Guan‐Hua, Li, De‐Yang, Xia, Guang‐Hua, Yin, Fa‐Wen, Zhou, Da‐Yong
Published in International journal of food science & technology (01.04.2022)
Published in International journal of food science & technology (01.04.2022)
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Journal Article
Impact of Frying on Changes in Clam (Ruditapes philippinarum) Lipids and Frying Oils: Compositional Changes and Oxidative Deterioration
Liu, Zhong‐Yuan, Zhou, Da‐Yong, Rakariyatham, Kanyasiri, Xie, Hong‐Kai, Li, De‐Yang, Zhu, Bei‐Wei, Shahidi, Fereidoon
Published in Journal of the American Oil Chemists' Society (01.12.2019)
Published in Journal of the American Oil Chemists' Society (01.12.2019)
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Journal Article
Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected by cooking methods
Dong, Xiu-Ping, Li, De-Yang, Huang, Ying, Wu, Qiong, Liu, Wen-Tao, Qin, Lei, Zhou, Da-Yong, Prakash, Sangeeta, Yu, Chen-xu
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles
Yu, Man-Man, Fan, Ying-Chen, Liu, Yu-Xin, Yin, Fa-Wen, Li, De-Yang, Liu, Xiao-Yang, Zhou, Da-Yong, Zhu, Bei-Wei
Published in Food & function (21.02.2022)
Published in Food & function (21.02.2022)
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Comparison of different solvents for extraction of oils from by‐products of shrimps Penaeus vannamei and Procambarus clarkia
Wang, Jia‐Liang, Yu, Zhuo‐Liang, Yin, Fa‐Wen, Li, De‐Yang, Liu, Hui‐Lin, Song, Liang, Zhou, Da‐Yong
Published in Journal of food processing and preservation (01.09.2021)
Published in Journal of food processing and preservation (01.09.2021)
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Journal Article
Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processing
Li, De-Yang, Huang, Ying, Wang, Ke-Xin, Dong, Xiu-Ping, Yu, Da, Ge, Li-Hong, Zhou, Da-Yong, Yu, Chen-Xu
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Genetic Variation of Migration Inhibitory Factor Gene rs2070766 Is Associated With Acute Coronary Syndromes in Chinese Population
Zhang, Jin-Yu, Zhao, Qian, Liu, Fen, Li, De-Yang, Men, Li, Luo, Jun-Yi, Zhao, Ling, Li, Xiao-Mei, Gao, Xiao-Ming, Yang, Yi-Ning
Published in Frontiers in genetics (03.01.2022)
Published in Frontiers in genetics (03.01.2022)
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