A transcriptome analysis focusing on growth performance and lipid metabolism‐related genes of grass carp (Ctenopharyngodon idella) fed with tea polyphenols basal diets
Rizwan, Muhammad, Yang, Yan‐ou, Wan, Xiao‐chun, Khan, Ibrar Muhammad, Li, Da‐xiang, Yue, Ding‐ding, Zhong, Juan, Huang, Shuang‐jie
Published in Aquaculture research (01.10.2021)
Published in Aquaculture research (01.10.2021)
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Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption
Peng, Chuan-yi, Cai, Hui-mei, Zhu, Xiao-hui, Li, Da-xiang, Yang, Yun-qiu, Hou, Ru-yan, Wan, Xiao-chun
Published in Journal of food science (01.01.2016)
Published in Journal of food science (01.01.2016)
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Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate
Xie, Hao-Fen, Kong, Ya-Shuai, Li, Ru-Ze, Nothias, Louis-Félix, Melnik, Alexey V, Zhang, Hong, Liu, Lu-Lu, An, Ting-Ting, Liu, Rui, Yang, Zi, Ke, Jia-Ping, Zhang, Peng, Bao, Guan-Hu, Xie, Zhong-Wen, Li, Da-Xiang, Wan, Xiao-Chun, Dai, Qian-Ying, Zhang, Liang, Zhao, Ming, An, Mao-Qiang, Long, Yan-Hua, Ling, Tie-Jun
Published in Journal of agricultural and food chemistry (29.07.2020)
Published in Journal of agricultural and food chemistry (29.07.2020)
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Effect of Medium Supplements on Agrobacterium rhizogenes Mediated Hairy Root Induction from the Callus Tissues of Camellia sinensis var. sinensis
Rana, Mohammad M, Han, Zhuo-Xiao, Song, Da-Peng, Liu, Guo-Feng, Li, Da-Xiang, Wan, Xiao-Chun, Karthikeyan, Alagarsamy, Wei, Shu
Published in International journal of molecular sciences (15.07.2016)
Published in International journal of molecular sciences (15.07.2016)
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Two new diterpenoid quinones with lung protective activity from the roots of Salvia miltiorrhiza
Ren, Ying-Jie, Cao, Yan-Gang, Zeng, Meng-Nan, Zhang, Qin-Qin, Liu, Yan-Ling, Chen, Xu, Fan, Xi-Ling, Li, Xiang-Da, He, Chen, Zheng, Xiao-Ke, Feng, Wei-Sheng
Published in Phytochemistry letters (01.10.2022)
Published in Phytochemistry letters (01.10.2022)
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Two new lignans from the herbaceous stems of Ephedra intermedia
Fan, Xi-Ling, Cao, Yan-Gang, Liu, Yan-Ling, Chen, Xu, Ren, Ying-Jie, Ma, Xin-Yi, Li, Xiang-Da, Zheng, Xiao-Ke, Feng, Wei-Sheng
Published in Phytochemistry letters (01.02.2023)
Published in Phytochemistry letters (01.02.2023)
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Establishment and evaluation of a theater influenza monitoring platform
Wang, Jian, Yang, Hui-Suo, Deng, Bing, Shi, Meng-Jing, Li, Xiang-Da, Nian, Qing-Gong, Song, Wen-Jing, Bing, Feng, Li, Qing-Feng
Published in Military medical research (20.11.2017)
Published in Military medical research (20.11.2017)
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Data on green tea flavor determinantes as affected by cultivars and manufacturing processes
Han, Zhuo-Xiao, Rana, Mohammad M., Liu, Guo-Feng, Gao, Ming-Jun, Li, Da-Xiang, Wu, Fu-Guang, Li, Xin-Bao, Wan, Xiao-Chun, Wei, Shu
Published in Data in brief (01.02.2017)
Published in Data in brief (01.02.2017)
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Green tea flavour determinants and their changes over manufacturing processes
Han, Zhuo-Xiao, Rana, Mohammad M., Liu, Guo-Feng, Gao, Ming-Jun, Li, Da-Xiang, Wu, Fu-Guang, Li, Xin-Bao, Wan, Xiao-Chun, Wei, Shu
Published in Food chemistry (01.12.2016)
Published in Food chemistry (01.12.2016)
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The anti-hyperuricemic effect of epigallocatechin-3-gallate (EGCG) on hyperuricemic mice
Zhu, Chuang, Xu, Yan, Liu, Zeng-Hui, Wan, Xiao-Chun, Li, Da-Xiang, Tai, Ling-Ling
Published in Biomedicine & pharmacotherapy (01.01.2018)
Published in Biomedicine & pharmacotherapy (01.01.2018)
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Aggregating-agent-assisted surface-enhanced Raman spectroscopy–based detection of acrylamide in fried foods: A case study with potato chips
Ye, Zhi-hao, Chen, Xiao-tong, Zhu, Hai-yan, Liu, Xiao-qian, Deng, Wen-hui, Song, Wei, Li, Da-xiang, Hou, Ru-yan, Cai, Hui-mei, Peng, Chuan-yi
Published in Food chemistry (01.03.2023)
Published in Food chemistry (01.03.2023)
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Diarylpentanoids and phenylpropanoids from the roots of Anthriscus sylvestris (L.) Hoffm
Liu, Yan-ling, Cao, Yan-gang, Niu, Ying, Zheng, Ya-juan, Chen, Xu, Ren, Ying-jie, Fan, Xi-ling, Li, Xiang-da, Ma, Xin-yi, Zheng, Xiao-ke, Feng, Wei-sheng
Published in Phytochemistry (Oxford) (01.12.2023)
Published in Phytochemistry (Oxford) (01.12.2023)
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Ionones and lignans from the fresh roots of Rehmannia glutinosa
Chen, Xu, Cao, Yan-gang, Ren, Ying-jie, Liu, Yan-ling, Fan, Xi-ling, He, Chen, Li, Xiang-da, Ma, Xin-yi, Zheng, Xiao-ke, Feng, Wei-sheng
Published in Phytochemistry (Oxford) (01.11.2022)
Published in Phytochemistry (Oxford) (01.11.2022)
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Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile Fermentation
Kong, Ya-Shuai, Ren, Hong-Yu, Liu, Rui, da Silva, Ricardo R., Aksenov, Alexander A., Melnik, Alexey V., Zhao, Ming, Le, Miao-Miao, Ren, Zhi-Wei, Xu, Feng-Qing, Yan, Xiao-Wei, Yu, Li-Jun, Zhou, Yu, Xie, Zhong-Wen, Li, Da-Xiang, Wan, Xiao-Chun, Long, Yan-Hua, Xu, Zhenjiang Zech, Ling, Tie-Jun
Published in Journal of agricultural and food chemistry (11.05.2022)
Published in Journal of agricultural and food chemistry (11.05.2022)
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Salviamilthone A-O, diterpenoid quinones from Salvia miltiorrhiza
Ren, Ying-Jie, Cao, Yan-Gang, Zeng, Meng-Nan, Zhang, Qin-Qin, Liu, Yan-Ling, He, Chen, Chen, Xu, Fan, Xi-Ling, Li, Xiang-Da, Zheng, Xiao-Ke, Feng, Wei-Sheng
Published in Phytochemistry (Oxford) (01.11.2023)
Published in Phytochemistry (Oxford) (01.11.2023)
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Ten undescribed diterpenoid quinones derived from the Salvia miltiorrhiza
Ren, Ying-Jie, Cao, Yan-Gang, Zeng, Meng-Nan, Zhang, Qin-Qin, Liu, Yan-Ling, He, Chen, Chen, Xu, Fan, Xi-Ling, Li, Xiang-Da, Zheng, Xiao-Ke, Feng, Wei-Sheng
Published in Phytochemistry (Oxford) (01.08.2022)
Published in Phytochemistry (Oxford) (01.08.2022)
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Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics
Ren, Yin-feng, Ye, Zhi-hao, Liu, Xiao-qian, Xia, Wei-jing, Yuan, Yan, Zhu, Hai-yan, Chen, Xiao-tong, Hou, Ru-yan, Cai, Hui-mei, Li, Da-xiang, Granato, Daniel, Peng, Chuan-yi
Published in Food science & technology (01.05.2023)
Published in Food science & technology (01.05.2023)
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