Bitter-Tasting Amino Acids l‑Arginine and l‑Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture
Stoeger, Verena, Holik, Ann-Katrin, Hölz, Kathrin, Dingjan, Tamir, Hans, Joachim, Ley, Jakob P, Krammer, Gerhard E, Niv, Masha Y, Somoza, Mark Manuel, Somoza, Veronika
Published in Journal of agricultural and food chemistry (18.03.2020)
Published in Journal of agricultural and food chemistry (18.03.2020)
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Journal Article
The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells
Lieder, Barbara, Hoi, Julia Katharina, Holik, Ann-Katrin, Geissler, Katrin, Hans, Joachim, Friedl, Barbara, Liszt, Kathrin, Krammer, Gerhard E, Ley, Jakob P, Somoza, Veronika
Published in PloS one (13.02.2017)
Published in PloS one (13.02.2017)
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Journal Article
Identification of Interleukin-8-Reducing Lead Compounds Based on SAR Studies on Dihydrochalcone-Related Compounds in Human Gingival Fibroblasts (HGF-1 cells) In Vitro
Schueller, Katharina, Hans, Joachim, Pfeiffer, Stefanie, Walker, Jessica, Ley, Jakob P, Somoza, Veronika
Published in Molecules (Basel, Switzerland) (18.03.2020)
Published in Molecules (Basel, Switzerland) (18.03.2020)
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Enzymatic Conversion of Flavonoids using Bacterial Chalcone Isomerase and Enoate Reductase
Gall, Mechthild, Thomsen, Maren, Peters, Christin, Pavlidis, Ioannis V., Jonczyk, Patrick, Grünert, Philipp P., Beutel, Sascha, Scheper, Thomas, Gross, Egon, Backes, Michael, Geißler, Torsten, Ley, Jakob P., Hilmer, Jens-Michael, Krammer, Gerhard, Palm, Gottfried J., Hinrichs, Winfried, Bornscheuer, Uwe T.
Published in Angewandte Chemie (International ed.) (27.01.2014)
Published in Angewandte Chemie (International ed.) (27.01.2014)
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Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects
Schweiger, Kerstin, Grüneis, Verena, Treml, Julia, Galassi, Claudia, Karl, Corinna M, Ley, Jakob P, Krammer, Gerhard E, Lieder, Barbara, Somoza, Veronika
Published in Nutrients (14.10.2020)
Published in Nutrients (14.10.2020)
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The Alkamide trans -Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes
Lieder, Barbara, Zaunschirm, Mathias, Holik, Ann-Katrin, Ley, Jakob P, Hans, Joachim, Krammer, Gerhard E, Somoza, Veronika
Published in Frontiers in pharmacology (31.05.2017)
Published in Frontiers in pharmacology (31.05.2017)
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Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells
Rohm, Barbara, Riedel, Annett, Ley, Jakob P, Widder, Sabine, Krammer, Gerhard E, Somoza, Veronika
Published in Food & function (01.01.2015)
Published in Food & function (01.01.2015)
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Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties
Karl, Corinna M., Wendelin, Martin, Lutsch, Dariah, Schleining, Gerhard, Dürrschmid, Klaus, Ley, Jakob P., Krammer, Gerhard E., Lieder, Barbara
Published in Food Chemistry: X (30.09.2020)
Published in Food Chemistry: X (30.09.2020)
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Journal Article
TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate
Hoi, Julia K, Lieder, Barbara, Liebisch, Beatrix, Czech, Christiane, Hans, Joachim, Ley, Jakob P, Somoza, Veronika
Published in ACS omega (29.12.2020)
Published in ACS omega (29.12.2020)
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Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts
Walker, Jessica, Reichelt, Katharina V, Obst, Katja, Widder, Sabine, Hans, Joachim, Krammer, Gerhard E, Ley, Jakob P, Somoza, Veronika
Published in Food & function (13.07.2016)
Published in Food & function (13.07.2016)
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Journal Article
Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners
Karl, Corinna M, Vidakovic, Ana, Pjevac, Petra, Hausmann, Bela, Schleining, Gerhard, Ley, Jakob P, Berry, David, Hans, Joachim, Wendelin, Martin, König, Jürgen, Somoza, Veronika, Lieder, Barbara
Published in Frontiers in nutrition (Lausanne) (25.05.2022)
Published in Frontiers in nutrition (Lausanne) (25.05.2022)
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Engineering an O‐methyltransferase for the Regioselective Biosynthesis of Hesperetin Dihydrochalcone
Kunzendorf, Andreas, Zirpel, Bastian, Milke, Lars, Ley, Jakob P., Bornscheuer, Uwe T.
Published in ChemCatChem (22.11.2023)
Published in ChemCatChem (22.11.2023)
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Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin‑6 Release
Tiroch, Johanna, Dunkel, Andreas, Sterneder, Sonja, Zehentner, Sofie, Behrens, Maik, Di Pizio, Antonella, Ley, Jakob P., Lieder, Barbara, Somoza, Veronika
Published in Journal of agricultural and food chemistry (05.04.2023)
Published in Journal of agricultural and food chemistry (05.04.2023)
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Identification of 4′-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco
Sterneder, Sonja, Seitz, Joachim, Kiefl, Johannes, Rottmann, Eric, Liebig, Margit, Blings, Maria, Seilwind, Stephan, Zhou, Yijun, Wei, Jianbing, Guan, Haifeng, Zhu, Qianjin, Kreißl, Johanna, Lamottke, Kai, Ley, Jakob P., Somoza, Veronika
Published in Journal of agricultural and food chemistry (25.09.2024)
Published in Journal of agricultural and food chemistry (25.09.2024)
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Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry
Wellmann, Johannes, Tränkner, Conny, Dostert, Nicolas, Schwarze, Esther-Corinna, Hillebrand, Silke, Ley, Jakob P., Winterhalter, Peter
Published in Journal of agricultural and food chemistry (21.09.2022)
Published in Journal of agricultural and food chemistry (21.09.2022)
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Journal Article
Novel Catechol O‑methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids
Kanter, Jean-Philippe, Milke, Lars, Metz, Judith K., Biabani, Ali, Schlüter, Hartmut, Gand, Martin, Ley, Jakob P., Zorn, Holger
Published in Journal of agricultural and food chemistry (15.05.2024)
Published in Journal of agricultural and food chemistry (15.05.2024)
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Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco‑2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate
Hoi, Julia K, Lieder, Barbara, Pignitter, Marc, Hans, Joachim, Ley, Jakob P, Lietard, Jory, Hoelz, Kathrin, Somoza, Mark, Somoza, Veronika
Published in Journal of agricultural and food chemistry (23.10.2019)
Published in Journal of agricultural and food chemistry (23.10.2019)
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