Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties
Milinčić, Danijel D., Salević Jelić, Ana S., Lević, Steva M., Stanisavljević, Nemanja S., Milošević, Teodor, Pavlović, Vladimir B., Gašić, Uroš M., Obradović, Nataša S., Nedović, Viktor A., Pešić, Mirjana B.
Published in Foods (03.09.2024)
Published in Foods (03.09.2024)
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Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material
Jovanović, Aleksandra A., Lević, Steva M., Pavlović, Vladimir B., Marković, Smilja B., Pjanović, Rada V., Đorđević, Verica B., Nedović, Viktor, Bugarski, Branko M.
Published in Molecules (Basel, Switzerland) (28.06.2021)
Published in Molecules (Basel, Switzerland) (28.06.2021)
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Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract
Kalušević, Ana M., Lević, Steva M., Čalija, Bojan R., Milić, Jela R., Pavlović, Vladimir B., Bugarski, Branko M., Nedović, Viktor A.
Published in Journal of food science and technology (01.10.2017)
Published in Journal of food science and technology (01.10.2017)
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Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties
Hovjecki, Marina, Radovanovic, Mira, Levic, Steva M., Mirkovic, Milica, Peric, Ivana, Miloradovic, Zorana, Jurina, Irena Barukcic, Miocinovic, Jelena
Published in Fermentation (Basel) (01.08.2024)
Published in Fermentation (Basel) (01.08.2024)
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In vivo femtosecond laser nanosurgery of the cell wall enabling patch-clamp measurements on filamentous fungi
Pajić, Tanja, Stevanović, Katarina, Todorović, Nataša V, Krmpot, Aleksandar J, Živić, Miroslav, Savić-Šević, Svetlana, Lević, Steva M, Stanić, Marina, Pantelić, Dejan, Jelenković, Brana, Rabasović, Mihailo D
Published in Microsystems & nanoengineering (07.04.2024)
Published in Microsystems & nanoengineering (07.04.2024)
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Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
Belošević, Spasoje D, Milinčić, Danijel D, Gašić, Uroš M, Kostić, Aleksandar Ž, Salević-Jelić, Ana S, Marković, Jovana M, Đorđević, Verica B, Lević, Steva M, Pešić, Mirjana B, Nedović, Viktor A
Published in Foods (29.02.2024)
Published in Foods (29.02.2024)
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Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process
Lević, Steva M., Rac, Vladislav A., Rakić, Vesna M., Salević-Jelić, Ana S., Hovjecki, Marina R., Malićanin, Marko V., Rabrenović, Biljana B., Antić, Mališa P., Nedović, Viktor A.
Published in Processes (02.08.2024)
Published in Processes (02.08.2024)
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Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise
Marković, Jovana M., Salević-Jelić, Ana S., Milinčić, Danijel D., Gašić, Uroš M., Pavlović, Vladimir B., Rabrenović, Biljana B., Pešić, Mirjana B., Lević, Steva M., Nedović, Viktor A., Mihajlović, Dragana M.
Published in Journal of food engineering (01.11.2024)
Published in Journal of food engineering (01.11.2024)
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Cold plasma/alkaline pretreatment facilitates corn stalk fractionation and valorization towards zero-waste approach
Grbić, Jovana Z., Mladenović, Dragana D., Veljković, Milica B., Lazarević, Slavica S., Lević, Steva M., Lazović, Saša S., Djukić-Vuković, Aleksandra P.
Published in Industrial crops and products (15.12.2024)
Published in Industrial crops and products (15.12.2024)
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Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds/Elektrostaticka ekstruzija kao disperziona tehnika za inkapsulaciju celija i bioloski aktivnih supstanci
Kostic, Ivana T, Isailovic, Bojana D, Dordevic, Verica B, Levic, Steva M, Nedovic, Viktor A, Bugarski, Branko M
Published in Hemijska industrija (01.07.2012)
Published in Hemijska industrija (01.07.2012)
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