Search Results - "Leverton, Ruth M." :: K.UTB vyhledávací portál

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Iron Metabolism in Human Subjects on Daily Intakes of Less than 5 Milligrams

by Leverton, Ruth M.
Published in The Journal of nutrition (01.06.1941)

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Reliability of dietary appraisal: comparisons between laboratory analysis and calculation from tables of food values

by WHITING, M G, LEVERTON, R M
Published in American Journal of Public Health and the Nation's Health (01.06.1960)

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Meat in the diet of young infants

by LEVERTON, R M, CLARK, G
Published in Journal of the American Medical Association (09.08.1947)

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Comparative Toxicity of Fluorine Compounds

by Smith, Margaret Cammack, Leverton, Ruth M
Published in Industrial and engineering chemistry (01.07.1934)

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Meat in the diet of pregnant women

by LEVERTON, R M, McMILLAN, T J
Published in Journal of the American Medical Association (19.01.1946)

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Fats in food and diet

by Leverton, Ruth M

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Food for Thought: Nutrition in a Nutshell . By Roger J. Williams. Doubleday, Garden City, N.Y., 1962. 171 pp. 95

by Leverton, Ruth M.
Published in Science (American Association for the Advancement of Science) (17.05.1963)

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One person's perspective

by Leverton, Ruth M
Published in Food & nutrition news (01.10.1978)

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Your Health: Facts About Nutrition

by Leverton, Ruth M
Published in Today's Education (1971)

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How Good Is American Nutrition?

by Leverton, Ruth M
Published in Sci Teacher (1970)

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Fats in Food and Diet

by Leverton, Ruth M
Year of Publication 01.11.1974

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Report

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Speeding The Application of Research Findings Through International Cooperation In Home Economics

by Leverton, Ruth M
Published in J Home Econ (1969)

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Fats in food and diet

by Leverton, Ruth M
Year of Publication 1974

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Fats in food and diet

by Leverton, Ruth M
Year of Publication 1974

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background paper on food and nutrition for the 1970-71 White House Conference on Children and Youth

by Leverton, Ruth M
Year of Publication 1970

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Nutritional Trends and the Consumer's Food

by Leverton, Ruth M
Year of Publication 1963

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Conference Proceeding

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girl and her figure

by Leverton, Ruth M
Year of Publication 1965

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metabolic response of young women to a standardized diet

by Leverton, Ruth M
Year of Publication 1962

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Concentration of selected constituents in the blood of healthy women 30 to 90 years of age in six north central states

by Leverton, Ruth M
Year of Publication 1961

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Suggestions for teaching nutrition

by Leverton, Ruth M
Year of Publication 1941

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