A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
Geffroy, Olivier, Descôtes, Juliette, Levasseur-Garcia, Cécile, Debord, Christian, Denux, Jean-Philippe, Dufourcq, Thierry
Published in OENO one (01.01.2019)
Published in OENO one (01.01.2019)
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Journal Article
Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection
Pascotto, Kevin, Leriche, Coline, Caillé, Soline, Violleau, Frédéric, Boulet, Jean-Claude, Geffroy, Olivier, Levasseur-Garcia, Cécile, Cheynier, Véronique
Published in Food chemistry (01.11.2021)
Published in Food chemistry (01.11.2021)
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Journal Article
Physicochemical characterization and study of molar mass of industrial gelatins by AsFlFFF-UV/MALS and chemometric approach
Duthen, Simon, Rochat, Chloé, Kleiber, Didier, Violleau, Frederic, Daydé, Jean, Raynaud, Christine, Levasseur-Garcia, Cecile
Published in PloS one (09.10.2018)
Published in PloS one (09.10.2018)
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Journal Article
Assessing Risk of Fumonisin Contamination in Maize Using Near-Infrared Spectroscopy
Bailly, Jean-Denis, Kleiber, Didier, Bailly, Sylviane, Levasseur-Garcia, Cecile
Published in Journal of chemistry (01.01.2015)
Published in Journal of chemistry (01.01.2015)
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Journal Article
Identification of lactic acid bacteria Enterococcus and Lactococcus by near-infrared spectroscopy and multivariate classification
Treguier, Sylvain, Couderc, Christel, Tormo, Helene, Kleiber, Didier, Levasseur-Garcia, Cecile
Published in Journal of microbiological methods (01.10.2019)
Published in Journal of microbiological methods (01.10.2019)
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Journal Article
Assessing macro-element content in vine leaves and grape berries of vitis vinifera by using near-infrared spectroscopy and chemometrics
Cuq, Sebastien, Lemetter, Valerie, Kleiber, Didier, Levasseur-Garcia, Cecile
Published in International journal of environmental analytical chemistry (08.08.2020)
Published in International journal of environmental analytical chemistry (08.08.2020)
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Journal Article
An infrared diagnostic system to detect causal agents of grapevine trunk diseases
Levasseur-Garcia, Cecile, Malaurie, Hugo, Mailhac, Nathalie
Published in Journal of microbiological methods (01.12.2016)
Published in Journal of microbiological methods (01.12.2016)
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Journal Article
Using near-infrared spectroscopy to determine moisture content, gel strength, and viscosity of gelatin
Duthen, Simon, Levasseur-Garcia, Cecile, Kleiber, Didier, Violleau, Frédéric, Vaca-Garcia, Carlos, Tsuchikawa, Satoru, Delgado Raynaud, Christine, Daydé, Jean
Published in Food hydrocolloids (01.06.2021)
Published in Food hydrocolloids (01.06.2021)
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Journal Article
Rapid Detection of Aflatoxins in Ground Maize Using Near Infrared Spectroscopy
Bailly, Sylviane, Orlando, Béatrice, Brustel, Jean, Bailly, Jean-Denis, Levasseur-Garcia, Cecile
Published in Toxins (04.09.2024)
Published in Toxins (04.09.2024)
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Journal Article
Effect of Popcorn ( Zea mays var. everta ) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels
Schambri, Pierre, Brunet, Sophie, Bailly, Jean-Denis, Kleiber, Didier, Levasseur-Garcia, Cecile
Published in Toxins (13.07.2021)
Published in Toxins (13.07.2021)
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Journal Article
Assessing macro- (P, K, Ca, Mg) and micronutrient (Mn, Fe, Cu, Zn, B) concentration in vine leaves and grape berries of vitis vinifera by using near-infrared spectroscopy and chemometrics
Cuq, Sébastien, Lemetter, Valérie, Kleiber, Didier, Levasseur-Garcia, Cecile
Published in Computers and electronics in agriculture (01.12.2020)
Published in Computers and electronics in agriculture (01.12.2020)
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Journal Article
Nondestructive Quantification of Isoflavones in Cotyledons by Near-Infrared Spectroscopy and Potential and Limits for Sustainable Soybean Breeding
Brustel, Jean, Berger, Monique, Arnal, Amandine, Jeanson, Patrice, Dayde, Jean, Levasseur-Garcia, Cecile
Published in Sustainability (01.03.2024)
Published in Sustainability (01.03.2024)
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Journal Article
Non-Destructive Analysis Using Near-Infrared Spectroscopy to Predict Albumin, Globulin, Glutelin, and Total Protein Content in Sunflower Seeds
Levasseur-Garcia, Cecile, Castellanet, Pierre, Henry, Camille, Florin, Christelle, Laporte, Marion, Mirleau-Thebaud, Virginie, Plut, Sandrine, Calmon, Anne
Published in Sustainability (01.01.2024)
Published in Sustainability (01.01.2024)
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Journal Article
Prediction and detection of human epileptic seizures based on SIFT-MS chemometric data
Catala, Amélie, Levasseur-Garcia, Cecile, Pagès, Marielle, Schaff, Jean-Luc, Till, Ugo, Vitola Pasetto, Leticia, Hausberger, Martine, Cousillas, Hugo, Violleau, Frederic, Grandgeorge, Marine
Published in Scientific reports (27.10.2020)
Published in Scientific reports (27.10.2020)
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Journal Article
Fate, uptake and gut toxicity of two colloidal silver products in mice: how micro X-ray fluorescence, micro X-ray absorption spectroscopy and near-infrared spectroscopy provide new insights in food nanotoxicology
Gillois, Kevin, Rivard, Camille, Levasseur-Garcia, Cecile, Bezirard, Valerie, Terrisse, Helene, Leonard, Renaud, Robbe-Masselot, Catherine, Maguin, Emmanuelle, Richard, Mathias L, Theodorou, Vassilia, Ropers, Marie-Helene, Mercier-Bonin, Muriel, Robert, Herve
Published in Environmental science. Nano (16.03.2023)
Published in Environmental science. Nano (16.03.2023)
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Journal Article