The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying
Kurek, M., Repajić, M., Marić, M., Ščetar, M., Trojić, P., Levaj, B., Galić, K.
Published in Journal of food science and technology (01.08.2021)
Published in Journal of food science and technology (01.08.2021)
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Journal Article
influence of cultivar on sensory profiles of fresh and processed strawberry fruits grown in Croatia
Bursać, D, Vahčić, N, Levaj, B, Dragović-Uzelac, V, Biško, A
Published in Flavour and fragrance journal (01.11.2007)
Published in Flavour and fragrance journal (01.11.2007)
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Journal Article
EFFECT OF UV-C IRRADIATION ON MICROBIAL LOAD AND PHENOLIC CONTENT OF POTATO TUBERS AND SLICES
Published in Carpathian Journal of Food Science and Technology
(01.01.2021)
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Journal Article
Phenolic Profiles of Raw Apricots, Pumpkins, and Their Purees in the Evaluation of Apricot Nectar and Jam Authenticity
Dragovic-Uzelac, Verica, Delonga, Karmela, Levaj, Branka, Djakovic, Senka, Pospisil, Jasna
Published in Journal of agricultural and food chemistry (15.06.2005)
Published in Journal of agricultural and food chemistry (15.06.2005)
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Journal Article
Evaluation of phenolic content and antioxidant capacity of blueberry cultivars grown in the Northwest Croatia
Dragovic-Uzelac, Verica, Savic, Zvonimir, Brala, Ana, Levaj, Branka, Kovacevic, Danijela Bursac, Bisko, Ante
Published in Food technology and biotechnology (01.04.2010)
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Published in Food technology and biotechnology (01.04.2010)
Journal Article
Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams
Levaj, Branka, Dragovic-Uzelac, Verica, Delonga, Karmela, Ganic, Karin Kovacevic, Banovic, Mara, Kovacevic, Danijela Bursac
Published in Food technology and biotechnology (01.10.2010)
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Published in Food technology and biotechnology (01.10.2010)
Journal Article
Effect of maturity and geographical region on anthocyanin content of sour cherries
Pedisic, Sandra, Dragovic-Uzelac, Verica, Levaj, Branka, Skevin, Dubravka
Published in Food technology and biotechnology (01.01.2010)
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Published in Food technology and biotechnology (01.01.2010)
Journal Article
Pectin microgels and their subunit structure
Fishman, Marshall L., Cooke, Peter, Levaj, Branka, Gillespie, David T., Sondey, Scott M., Scorza, Ralph
Published in Archives of biochemistry and biophysics (01.04.1992)
Published in Archives of biochemistry and biophysics (01.04.1992)
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Journal Article
Ultrafiltration of citrus pectin and its characterization
Konja, G, Clauss, E, Levaj, B. (Zagreb Univ. (Croatia)), Hoagland, P.D, Fishman, M.L. (Eastern Regional Research Centre, Philadelphia (USA))
Year of Publication 1997
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Year of Publication 1997
Conference Proceeding