A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite
Weiss, Ervin I, Kozlovsky, Avital, Steinberg, Doron, Lev-Dor, Ron, Bar Ness Greenstein, Ronit, Feldman, Mark, Sharon, Nathan, Ofek, Itzhak
Published in FEMS microbiology letters (12.03.2004)
Published in FEMS microbiology letters (12.03.2004)
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Journal Article
A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite
Weiss, Ervin I, Kozlovsky, Avital, Steinberg, Doron, Lev-Dor, Ron, Ronit Bar Ness Greenstein, Feldman, Mark, Nathan, Sharon, Ofek, Itzhak
Published in FEMS microbiology letters (01.03.2004)
Published in FEMS microbiology letters (01.03.2004)
Get full text
Journal Article