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2,3-Butanediol fermentation promotes growth of Serratia plymuthica at low pH but not survival of extreme acid challenge

by Vivijs, Bram, Pieter MoonsauthorLaboratory of Food Microbiology, KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, BelgiumLeuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, BelgiumDepartment of Microbial and Molecular Systems (MS), Faculty of Bioscience Engineering, KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium, Annemie H. GeeraerdauthorLeuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, BelgiumDivision of Mechatronics, Biostatistics and Sensors (MeBioS), KU Leuven, Willem de Croylaan 42, 3001 Leuven, BelgiumDepartment of Biosystems (BIOSYST), Faculty of Bioscience Engineering, KU Leuven, Willem de Croylaan 42, 3001 Leuven, Belgium, Abram AertsenauthorLaboratory of Food Microbiology, KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, BelgiumLeuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, BelgiumDepartment of Microbial and Molecular Systems (MS), Faculty of Bioscience Engineering, KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium, Chris W. MichielsauthorLaboratory of Food Microbiology, KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, BelgiumLeuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, BelgiumDepartment of Microbial and Molecular Systems (MS), Faculty of Bioscience Engineering, KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium
Year of Publication 2015
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