Sensor, a Population-based Cohort Study on Gastroenteritis in the Netherlands: Incidence and Etiology
de Wit, M. A. S., Koopmans, M. P. G., Kortbeek, L. M., Wannet, W. J. B., Vinjé, J., van Leusden, F., Bartelds, A. I. M., van Duynhoven, Y. T. H. P.
Published in American journal of epidemiology (01.10.2001)
Published in American journal of epidemiology (01.10.2001)
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Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands
WIJNANDS, L. M, DUFRENNE, J. B, ROMBOUTS, F. M, IN 'T VELD, P. H, VAN LEUSDEN, F. M
Published in Journal of food protection (01.11.2006)
Published in Journal of food protection (01.11.2006)
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Germination of Bacillus cereus Spores Is Induced by Germinants from Differentiated Caco-2 Cells, a Human Cell Line Mimicking the Epithelial Cells of the Small Intestine
Wijnands, L.M, Dufrenne, J.B, van Leusden, F.M, Abee, T
Published in Applied and Environmental Microbiology (01.08.2007)
Published in Applied and Environmental Microbiology (01.08.2007)
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Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains
Wijnands, L.M., Dufrenne, J.B., Zwietering, M.H., van Leusden, F.M.
Published in International journal of food microbiology (01.11.2006)
Published in International journal of food microbiology (01.11.2006)
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Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad
VERHOEFF-BAKKENES, L, BEUMER, R. R, DE JONGE, R, VAN LEUSDEN, F. M, DE JONG, A. E. I
Published in Journal of food protection (01.05.2008)
Published in Journal of food protection (01.05.2008)
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A one-year intensified study of outbreaks of gastroenteritis in The Netherlands
VAN DUYNHOVEN, Y. T. H. P., DE JAGER, C. M., KORTBEEK, L. M., VENNEMA, H., KOOPMANS, M. P. G., VAN LEUSDEN, F., VAN DER POEL, W. H. M., VAN DEN BROEK, M. J. M.
Published in Epidemiology and infection (01.02.2005)
Published in Epidemiology and infection (01.02.2005)
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The adaptive response of Escherichia coli O157 in an environment with changing pH
Jonge, R., Takumi, K., Ritmeester, W. S., Leusden, F. M.
Published in Journal of applied microbiology (01.01.2003)
Published in Journal of applied microbiology (01.01.2003)
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rat model for dose-response relationships of Salmonella Enteritidis infection
Havelaar, A.H, Garssen, J, Takumi, K, Koedam, M.A, Dufrenne, J.B, Leusden, F.M. van, Fonteyne, L. de la, Bousema, J.T, Vos, J.G
Published in Journal of applied microbiology (01.09.2001)
Published in Journal of applied microbiology (01.09.2001)
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Modelling of Campylobacter survival in frozen chicken meat
Ritz, M., Nauta, M.J., Teunis, P.F.M., Van Leusden, F., Federighi, M., Havelaar, A.H.
Published in Journal of applied microbiology (01.09.2007)
Published in Journal of applied microbiology (01.09.2007)
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Fungal extracellular polysaccharides in house dust as a marker for exposure to fungi: Relations with culturable fungi, reported home dampness, and respiratory symptoms
Douwes, Jeroen, van der Sluis, Betty, Doekes, Gert, van Leusden, Frans, Wijnands, Luc, van Strien, Rob, Verhoeff, Arnoud, Brunekreef, Bert
Published in Journal of allergy and clinical immunology (01.03.1999)
Published in Journal of allergy and clinical immunology (01.03.1999)
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Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus isolated from pasteurised milk
in’t Veld, Paul H., Ritmeester, Wilma S., Delfgou-van Asch, Ellen H.M., Dufrenne, John B., Wernars, Karel, Smit, Eric, van Leusden, Frans M.
Published in International journal of food microbiology (28.02.2001)
Published in International journal of food microbiology (28.02.2001)
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