Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)
Leuschner, Renata G.K., Robinson, Tobin P., Hugas, Marta, Cocconcelli, Pier Sandro, Richard-Forget, Florence, Klein, Günter, Licht, Tine R., Nguyen-The, Christophe, Querol, Amparo, Richardson, Malcolm, Suarez, Juan E., Thrane, Ulf, Vlak, Just M., von Wright, Atte
Published in Trends in food science & technology (01.09.2010)
Published in Trends in food science & technology (01.09.2010)
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Journal Article
Effects of hydration on molecular mobility in phase-bright Bacillus subtilis spores
Leuschner, Renata G. K, Lillford, Peter J
Published in Microbiology (Society for General Microbiology) (01.01.2000)
Published in Microbiology (Society for General Microbiology) (01.01.2000)
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Journal Article
Formation of biogenic amines by proteolytic enterococci during cheese ripening
Leuschner, R.G.K, Kurihara, R, Hammes, W.P
Published in Journal of the science of food and agriculture (01.06.1999)
Published in Journal of the science of food and agriculture (01.06.1999)
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Journal Article
Develop a strategy for residual risk
MCDANIEL, Mary F, SIEGEL, Richard D, LEUSCHNER, Kristin J
Published in Chemical engineering progress (2001)
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Published in Chemical engineering progress (2001)
Journal Article
Magazine Article
Componental analysis of the factors influencing resistance to sorghum midge, Contarinia sorghicola Coq
Sharma, H.C, Vidyasagar, P, Leuschner, K
Published in Insect science and its application (01.01.1990)
Published in Insect science and its application (01.01.1990)
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Journal Article