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Technical Approach to Simplify the Purification Method and Characterization of Microbial Transglutaminase Produced from Streptoverticillium ladakanum
by
Ho, M.-L.
,
Leu
,
S
.-
Z
.
,
Hsieh, J.-F.
,
Jiang, S.-T.
Published in
Journal of food science
(01.01.2000)
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Cross-Linking of Mackerel Surimi Actomyosin by Microbial Transglutaminase and Ultraviolet Irradiation
by
Jiang, Shann-Tzong
,
Leu, Shou-Zen
,
Tsai, Guo-Jane
Published in
Journal of agricultural and food chemistry
(21.12.1998)
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