Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study
Abdallah, Marwan, Azevedo-Scudeller, Luisa, Sun, Wenqian, Descamps, Amandine, Gourdin, Pierre, Hiolle, Manon, Baniel, Alain, Lesur, Céline, Delaplace, Guillaume
Published in Food and bioproducts processing (01.01.2023)
Published in Food and bioproducts processing (01.01.2023)
Get full text
Journal Article
Assessment of structures in phosphocaseinate dispersions by A4F, NMR and SAXS: The impact of demineralization and heat treatment on viscosity
Nogueira, Márcio H., Scudeler, Luisa A., Humblot, Lucile, Doumert, Bertrand, Hennetier, Marie, Violleau, Frédéric, Lesur, Celine, Delaplace, Guillaume, Peixoto, Paulo.P.S.
Published in Food hydrocolloids (01.04.2023)
Published in Food hydrocolloids (01.04.2023)
Get full text
Journal Article
The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples
Nogueira, Márcio H., Humblot, Lucile, Singh, Raghvendra Pratap, Dieude-Fauvel, Emilie, Doumert, Bertrand, Nasser, Sarah, Lesur, Celine, Karoui, Romdhane, Delaplace, Guillaume, Peixoto, Paulo P.S.
Published in Food hydrocolloids (01.08.2021)
Published in Food hydrocolloids (01.08.2021)
Get full text
Journal Article
PROCEDE DE FABRICATION D'UN INGREDIENT SOLIDE, INGREDIENT SOLIDE SUSCEPTIBLE D'ETRE OBTENU PAR LA MISE EN ŒUVRE DUDIT PROCEDE DE FABRICATION, ET UTILISATIONS DUDIT INGREDIENT
LAGARDE, Franck, LESUR, Céline, ROMELARD, Audrey, SNAPPE, JEAN-JACQUES, BELKESSAM, Nassima
Year of Publication 29.03.2024
Get full text
Year of Publication 29.03.2024
Patent
PROCEDE DE FABRICATION D'UN INGREDIENT SOLIDE, INGREDIENT SOLIDE SUSCEPTIBLE D'ETRE OBTENU PAR LA MISE EN ŒUVRE DUDIT PROCEDE DE FABRICATION, ET UTILISATIONS DUDIT INGREDIENT
LESUR, Céline, ROMELARD, Audrey, SNAPPE, JEAN-JACQUES, BELKESSAM, Nassima
Year of Publication 29.04.2022
Get full text
Year of Publication 29.04.2022
Patent