Higher Pericyte Content and Secretory Activity of Microfragmented Human Adipose Tissue Compared to Enzymatically Derived Stromal Vascular Fraction
Vezzani, Bianca, Shaw, Isaac, Lesme, Hanna, Yong, Li, Khan, Nusrat, Tremolada, Carlo, Péault, Bruno
Published in Stem cells translational medicine (01.12.2018)
Published in Stem cells translational medicine (01.12.2018)
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Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts
Lesme, Hanna, Courcoux, Philippe, Alleaume, Clémence, Famelart, Marie-Hélène, Bouhallab, Saïd, Prost, Carole, Rannou, Cécile
Published in Food quality and preference (01.03.2020)
Published in Food quality and preference (01.03.2020)
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Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts
Lesme, Hanna, Alleaume, Clémence, Bouhallab, Saïd, Famelart, Marie-Hélène, Marzin, Cécile, Lopez-Torres, Lizeth, Prost, Carole, Rannou, Cécile
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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