The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine
Jiang, W. W., Bilogrevic, E., Parker, M., Francis, I. L., Leske, P., Hayasaka, Y., Barter, S., Herderich, M.
Published in Australian journal of grape and wine research (30.11.2022)
Published in Australian journal of grape and wine research (30.11.2022)
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The composition of Australian grape juice: chloride, sodium and sulfate ions
LESKE, P.A., SAS, A.N., COULTER, A.D., STOCKLEY, C.S., LEE, T.H.
Published in Australian journal of grape and wine research (01.04.1997)
Published in Australian journal of grape and wine research (01.04.1997)
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Journal Article