Should dietary guidelines recommend low red meat intake?
Leroy, Frédéric, Cofnas, Nathan
Published in Critical reviews in food science and nutrition (07.09.2020)
Published in Critical reviews in food science and nutrition (07.09.2020)
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Journal Article
What Is the Contact Angle of Water on Graphene?
Taherian, Fereshte, Marcon, Valentina, van der Vegt, Nico F. A, Leroy, Frédéric
Published in Langmuir (05.02.2013)
Published in Langmuir (05.02.2013)
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Journal Article
Exploring the metabolic heterogeneity of coagulase-negative staphylococci to improve the quality and safety of fermented meats: a review
Sánchez Mainar, María, Stavropoulou, Despoina Angeliki, Leroy, Frédéric
Published in International journal of food microbiology (17.04.2017)
Published in International journal of food microbiology (17.04.2017)
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Journal Article
Children and adults should avoid consuming animal products to reduce risk for chronic disease: NO
Leroy, Frédéric, Barnard, Neal D
Published in The American journal of clinical nutrition (01.10.2020)
Published in The American journal of clinical nutrition (01.10.2020)
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Journal Article
Children and adults should avoid consuming animal products to reduce risk for chronic disease: YES
Barnard, Neal D, Leroy, Frédéric
Published in The American journal of clinical nutrition (01.10.2020)
Published in The American journal of clinical nutrition (01.10.2020)
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Journal Article
Microbial Ecology and Process Technology of Sourdough Fermentation
De Vuyst, Luc, Van Kerrebroeck, Simon, Leroy, Frédéric
Published in Advances in applied microbiology (2017)
Published in Advances in applied microbiology (2017)
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Journal Article