Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods
Quelal‐Vásconez, Maribel Alexandra, Lerma‐García, María Jesús, Pérez‐Esteve, Édgar, Talens, Pau, Barat, José Manuel
Published in Comprehensive reviews in food science and food safety (01.03.2020)
Published in Comprehensive reviews in food science and food safety (01.03.2020)
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Use of gold nanoparticle-coated sorbent materials for the selective preconcentration of sulfonylurea herbicides in water samples and determination by capillary liquid chromatography
Jesús Lerma-García, María, Simó-Alfonso, Ernesto F., Zougagh, Mohammed, Ríos, Ángel
Published in Talanta (Oxford) (15.02.2013)
Published in Talanta (Oxford) (15.02.2013)
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Classification of Extra Virgin Olive Oils Produced at La Comunitat Valenciana According to Their Genetic Variety Using Sterol Profiles Established by High-Performance Liquid Chromatography with Mass Spectrometry Detection
Lerma-García, María Jesús, Concha-Herrera, Victoria, Herrero-Martínez, José Manuel, Simó-Alfonso, Ernesto Francisco
Published in Journal of agricultural and food chemistry (25.11.2009)
Published in Journal of agricultural and food chemistry (25.11.2009)
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Journal Article
Aptamer-based stir bar sorptive extraction combined with MALDI-TOF-MS for the analysis of milk protein allergen β-lactoglobulin in foods
Piqueras-García, Natalia, Vergara-Barberán, María, Catalá-Icardo, Mónica, Simó-Alfonso, Ernesto F., Benavente, Fernando, Jesús Lerma-García, María, Manuel Herrero-Martínez, José
Published in Microchemical journal (01.02.2024)
Published in Microchemical journal (01.02.2024)
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Journal Article
Polymeric sorbents modified with gold and silver nanoparticles for solid-phase extraction of proteins followed by MALDI-TOF analysis
Vergara-Barberán, María, Lerma-García, María Jesús, Simó-Alfonso, Ernesto Francisco, Herrero-Martínez, José Manuel
Published in Mikrochimica acta (1966) (01.06.2017)
Published in Mikrochimica acta (1966) (01.06.2017)
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Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography
Navarro-Pascual-Ahuir, María, Lerma-García, María Jesús, Simó-Alfonso, Ernesto F., Herrero-Martínez, José Manuel
Published in Food control (01.05.2016)
Published in Food control (01.05.2016)
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Journal Article
Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes
Abdallah, Marwa, Vergara-Barberán, María, Lerma-García, María Jesús, Herrero-Martínez, José Manuel, Zarrouk, Mokhtar, Guerfel, Mokhtar, Simó-Alfonso, Ernesto Francisco
Published in European food research & technology (01.04.2018)
Published in European food research & technology (01.04.2018)
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Journal Article
Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices
Navarro-Pascual-Ahuir, María, Lerma-García, María Jesús, Simó-Alfonso, Ernesto F., Herrero-Martínez, José Manuel
Published in Food analytical methods (01.12.2017)
Published in Food analytical methods (01.12.2017)
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Journal Article
Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR
Abdallah, Marwa, Vergara-Barberán, María, Lerma-García, María Jesús, Herrero-Martínez, José Manuel, Simó-Alfonso, Ernesto F., Guerfel, Mokhtar
Published in European journal of lipid science and technology (01.08.2016)
Published in European journal of lipid science and technology (01.08.2016)
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Journal Article
Phenolic profiles of olive mill wastewaters treated by membrane filtration systems
Comandini, Patrizia, Lerma-García, María Jesús, Massanova, Pietro, Simó-Alfonso, Ernesto Francisco, Gallina Toschi, Tullia
Published in Journal of chemical technology and biotechnology (1986) (01.06.2015)
Published in Journal of chemical technology and biotechnology (1986) (01.06.2015)
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Determination of Tocopherols and Tocotrienols in Vegetable Oils by Nanoliquid Chromatography with Ultraviolet−Visible Detection Using a Silica Monolithic Column
Cerretani, Lorenzo, Lerma-García, María Jesús, Herrero-Martínez, José Manuel, Gallina-Toschi, Tullia, Simó-Alfonso, Ernesto Francisco
Published in Journal of agricultural and food chemistry (27.01.2010)
Published in Journal of agricultural and food chemistry (27.01.2010)
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Journal Article
Current trends in affinity-based monoliths in microextraction approaches: A review
Vergara-Barberán, María, Carrasco-Correa, Enrique Javier, Lerma-García, María Jesús, Simó-Alfonso, Ernesto Francisco, Herrero-Martínez, José Manuel
Published in Analytica chimica acta (25.11.2019)
Published in Analytica chimica acta (25.11.2019)
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Journal Article
Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis
Quelal-Vásconez, Maribel Alexandra, Lerma-García, María Jesús, Pérez-Esteve, Édgar, Arnau-Bonachera, Alberto, Barat, José Manuel, Talens, Pau
Published in Food control (01.05.2019)
Published in Food control (01.05.2019)
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Journal Article
Chemical Analysis and Antioxidant Activity of the Essential Oils of Three Piperaceae Species Growing in the Central Region of Cuba
Rodríguez, Elisa Jorge, Saucedo-Hernández, Yanelis, Heyden, Yvan Vander, Simó-Alfonso, Ernesto F., Ramis-Ramos, Guillermo, Lerma-García, María Jesús, Monteagudo, Urbano, Bravo, Luis, Medinilla, Mildred, de Armas, Yuriam, Herrero-Martínez, José Manuel
Published in Natural product communications (01.09.2013)
Published in Natural product communications (01.09.2013)
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Journal Article
Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy
Quelal-Vásconez, Maribel Alexandra, Lerma-García, María Jesús, Pérez-Esteve, Édgar, Arnau-Bonachera, Alberto, Barat, José Manuel, Talens, Pau
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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