Development of a methodology to study typicity of PDO wines with professionals of the wine sector
Leriche, Coline, Molinier, Clara, Caillé, Soline, Razungles, Alain, Symoneaux, Ronan, Coulon‐Leroy, Cécile
Published in Journal of the science of food and agriculture (01.08.2020)
Published in Journal of the science of food and agriculture (01.08.2020)
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Journal Article
Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection
Pascotto, Kevin, Leriche, Coline, Caillé, Soline, Violleau, Frédéric, Boulet, Jean-Claude, Geffroy, Olivier, Levasseur-Garcia, Cécile, Cheynier, Véronique
Published in Food chemistry (01.11.2021)
Published in Food chemistry (01.11.2021)
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Journal Article
Le terroir viticole
Agnoli, Lara, Badulescu, Cristina, Besseau, Sébastien, Billet, Kevin, Boulay, Thibaut, Brouté, Nicolas, Charters, Steve, Coulon-Leroy, Cécile, Courdavault, Vincent, Davadant, Pierre, Delanoue, Guillaume, Deyrieux, André, De Bideran, Jessica, De La Ville, Valérie-Inés, Ferrer-Klajman, Christine, Garcia, Jean-Pierre, Giglioli-guivarc’H, Nathalie, Hannin, Hervé, Jacquet, Olivier, Lanoue, Arnaud, Lemarié-Boutry, Marie, Leriche, Coline, Leturcq, Samuel, Loloum, Tristan, Maître, Isabelle, Mariaule, Mickaël, Mongondry, Philippe, Mulas, Paola, Nascimento Moreira, Catarina, Oudin, Audrey, Parizot, Anne, Pérès, Stéphanie, Picard, David, Pichon, Olivier, Razungles, Alain, Reckinger, Rachel, Robert, Amélie, Rosen, Jean, Salvador-Blanes, Sébastien, Sarrazin, François, Siret, René, Stengel, Kilien, Symoneaux, Ronan, Taranto, Pascal, Tavilla, Valériane, Yengué, Jean-Louis
Year of Publication 2020
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Year of Publication 2020
Book
Les identités sensorielles des vins AOC, un argument marketing
Leriche, Coline, Symoneaux, Ronan, Brouté, Nicolas, Davadant, Pierre, Mongondry, Philippe, Maître, Isabelle, Razungles, Alain, Coulon-Leroy, Cécile
Year of Publication 2020
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Year of Publication 2020
Book Chapter