Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil
Carrasco-Pancorbo, A, Cerretani, L, Bendini, A, Segura-Carretero, A, Del Carlo, M, Gallina-Toschi, T, Lercker, G, Compagnone, D, Fernández-Gutiérrez, A
Published in Journal of agricultural and food chemistry (16.11.2005)
Published in Journal of agricultural and food chemistry (16.11.2005)
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Journal Article
Effects of free fatty acids on oxidative stability of vegetable oil
Frega, N, Mozzon, M, Lercker, G
Published in Journal of the American Oil Chemists' Society (01.03.1999)
Published in Journal of the American Oil Chemists' Society (01.03.1999)
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Journal Article
STABILITY OF THE SENSORY QUALITY OF VIRGIN OLIVE OIL DURING STORAGE: AN OVERVIEW
BENDINI, A, CERRETANI, L, SALVADOR, M. D, FREGAPANE, G, LERCKER, G
Published in Italian journal of food science (2009)
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Published in Italian journal of food science (2009)
Journal Article
Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods
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Book Review
Journal Article
An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins
Pelillo, M., Bonoli, M., Biguzzi, B., Bendini, A., Gallina Toschi, T., Lercker, G.
Published in Food chemistry (01.09.2004)
Published in Food chemistry (01.09.2004)
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Journal Article
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334
Machorro‐Méndez, I.A., Hernández‐Mendoza, A., Cardenia, V., Rodriguez‐Estrada, M.T., Lercker, G., Spinelli, F., Cellini, A., García, H.S.
Published in Letters in applied microbiology (01.11.2013)
Published in Letters in applied microbiology (01.11.2013)
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Journal Article
In vivo assessment about the effects of a diet containing iodine-enriched foodstuffs. A pilot study in 30 volunteers
Frigeri, M., Lercker, G., Bonoli, M., Fiore, E., Tonacchera, M., Pinchera, A., Vitti, P., Grasso, L., Aghini-Lombardi, F.
Published in Journal of endocrinological investigation (01.10.2013)
Published in Journal of endocrinological investigation (01.10.2013)
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Journal Article
Effect of different cooking methods on some lipid and protein components of hamburgers
Rodriguez-Estrada, M.T., Penazzi, G., Caboni, M.F., Bertacco, G., Lercker, G.
Published in Meat science (01.03.1997)
Published in Meat science (01.03.1997)
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Journal Article
Cholesterol Oxidation: Presence of 7-ketocholesterol in Different Food Products
Lercker, G., Rodriguez-Estrada, M.T.
Published in Journal of Food Composition and Analysis (01.08.2000)
Published in Journal of Food Composition and Analysis (01.08.2000)
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Book Review
Conference Proceeding
Journal Article
Calculation of the molar absorptivity of polyphenols by using liquid chromatography with diode array detection: the case of carnosic acid
Pelillo, M, Cuvelier, M.E, Biguzzi, B, Gallina Toschi, T, Berset, C, Lercker, G
Published in Journal of Chromatography A (16.01.2004)
Published in Journal of Chromatography A (16.01.2004)
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Journal Article
Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry
Lerma-García, M. J, Herrero-Martínez, J. M, Simó-Alfonso, E. F, Lercker, G, Cerretani, L
Published in Analytical and bioanalytical chemistry (01.11.2009)
Published in Analytical and bioanalytical chemistry (01.11.2009)
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Journal Article
Milk and butter. From the Neolithic to the current nutritional aspects
Caramia, G, Losi, G, Frega, N, Lercker, G, Cocchi, M, Gori, A, Cerretani, L
Published in La Pediatria medica e chirurgica (01.11.2012)
Published in La Pediatria medica e chirurgica (01.11.2012)
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Journal Article
"Veiled" extra-virgin olive oils: dispersion response related to oil quality
Lercker, G, Frega, N, Bocci, F, Servidio, G
Published in Journal of the American Oil Chemists' Society (01.06.1994)
Published in Journal of the American Oil Chemists' Society (01.06.1994)
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Journal Article
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms
Tosi, M R, Rodriguez-Estrada, M T, Lercker, G, Poerio, A, Trinchero, A, Reggiani, A, Tugnoli, V
Published in International journal of molecular medicine (01.07.2004)
Published in International journal of molecular medicine (01.07.2004)
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