Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods
Bendini, Alessandra, Bonoli, Matteo, Cerretani, Lorenzo, Biguzzi, Barbara, Lercker, Giovanni, Gallina Toschi, Tullia
Published in Journal of Chromatography A (24.01.2003)
Published in Journal of Chromatography A (24.01.2003)
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Journal Article
Cholesterol oxidation in traditional Mexican dried and deep-fried food products
Soto-Rodríguez, Ida, Campillo-Velázquez, Perla J., Ortega-Martínez, Jorge, Rodríguez-Estrada, María T., Lercker, Giovanni, Garcia, Hugo S.
Published in Journal of food composition and analysis (01.09.2008)
Published in Journal of food composition and analysis (01.09.2008)
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Journal Article
Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill
Cerretani, Lorenzo, Bendini, Alessandra, Rotondi, Annalisa, Lercker, Giovanni, Toschi, Tullia Gallina
Published in European journal of lipid science and technology (01.02.2005)
Published in European journal of lipid science and technology (01.02.2005)
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Journal Article
Analysis of green tea catechins: comparative study between HPLC and HPCE
Bonoli, Matteo, Pelillo, Marco, Toschi, Tullia Gallina, Lercker, Giovanni
Published in Food chemistry (01.06.2003)
Published in Food chemistry (01.06.2003)
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Journal Article
Cannabinoid acids analysis
Lercker, G, Bocci, F, Frega, N, Bortolomeazzi, R
Published in Farmaco (Società chimica italiana : 1989) (01.03.1992)
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Published in Farmaco (Società chimica italiana : 1989) (01.03.1992)
Journal Article
Carbohydrate determination of Royal Jelly by high resolution gas chromatography (HRGC)
Lercker, G., Savioli, S., Vecchi, M.A., Sabatini, A.G., Nanetti, A., Piana, L.
Published in Food chemistry (1986)
Published in Food chemistry (1986)
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Journal Article
Determination of Furan Fatty Acids in Extra Virgin Olive Oil
Boselli, Emanuele, Grob, Konrad, Lercker, Giovanni
Published in Journal of agricultural and food chemistry (01.07.2000)
Published in Journal of agricultural and food chemistry (01.07.2000)
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Journal Article
The Protective Role of Different Green Tea Extracts after Oxidative Damage Is Related to Their Catechin Composition
Toschi, Tullia Gallina, Bordoni, Alessandra, Hrelia, Silvana, Bendini, Alessandra, Lercker, Giovanni, Biagi, Pier L
Published in Journal of agricultural and food chemistry (01.09.2000)
Published in Journal of agricultural and food chemistry (01.09.2000)
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Journal Article
Lipid composition, fluidity and enzymatic activities or rat liver plasma and mitochondrial membranes in dietary obese rats
Izpisua, J.C, Barber, T, Cabo, J, Hrella, S, Rossi, C.A, Castelli, G.P, Lercker, C, Biagi, P.L, Bordoni, A, Lenaz, G
Published in International journal of obesity (1989)
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Published in International journal of obesity (1989)
Journal Article
Preliminary study on health-related lipid components of bakery products
Cercaci, L, Conchillo, A, Rodriguez-Estrada, M.T, Ansorena, D, Astiasaran, I, Lercker, G
Published in Journal of food protection (01.06.2006)
Published in Journal of food protection (01.06.2006)
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Journal Article
Determination and changes of free amino acids in royal jelly during storage
BOSELLI, Emanuele, CABONI, Maria Fiorenza, SABATINI, Anna Gloria, MARCAZZAN, Gian Luigi, LERCKER, Giovanni
Published in Apidologie (01.03.2003)
Published in Apidologie (01.03.2003)
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Journal Article
Effect of a hyperlipidic diet on lipid composition, fluidity, and (Na+-K+)ATPase activity of rat erythrocyte membranes
Bordoni, A, Biagi, P L, Parenti Castelli, G, Hrelia, S, Rossi, C A, Lercker, G, Izpisua, J C, Barber, T, Cabo, J, Lenaz, G
Published in Membrane biochemistry (1989)
Published in Membrane biochemistry (1989)
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Journal Article
Chromatographic study of cholesterol oxidation in some foods of animal origin
Gallina Toschi, T, Penazzi, G, Caboni, M.F, Rodriguez Estrada, M.T, Bertacco, G, Lercker, G. (Bologna Univ. (Italy). Istituto di Industrie Agrarie)
Published in Industria Conserve (Italy) (01.04.1994)
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Published in Industria Conserve (Italy) (01.04.1994)
Journal Article
Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography–ion-trap mass spectrometry : I. Epoxide and dimeric compounds
Lercker, Giovanni, Rodriguez-Estrada, Maria Teresa, Bonoli, Matteo
Published in Journal of Chromatography A (24.01.2003)
Published in Journal of Chromatography A (24.01.2003)
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Journal Article
Cardioprotective effect of natural antioxidants: evaluation in cultured cardiomyocytes
Biagi, P L, Bordoni, A, Toschi, T G, Lercker, G, Hrelia, S
Published in Italian heart journal (01.09.2000)
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Published in Italian heart journal (01.09.2000)
Journal Article