Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso
Zongo, Oumarou, Tapsoba, François, Leray, Florence, Bideaux, Carine, Guillouet, Stéphane, Traoré, Yves, Savadogo, Aly
Published in Journal of food science and technology (01.02.2020)
Published in Journal of food science and technology (01.02.2020)
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Journal Article
Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments
Zongo, Oumarou, Cruvellier, Nelly, Leray, Florence, Bideaux, Carine, Lesage, Julie, Zongo, Cheikna, Traoré, Yves, Savadogo, Aly, Guillouet, Stéphane
Published in Scientific African (01.11.2020)
Published in Scientific African (01.11.2020)
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