Consumer evaluation of palatability characteristics of a beef value-added cut compared to common retail cuts
Lepper-Blilie, A.N., Berg, E.P., Germolus, A.J., Buchanan, D.S., Berg, P.T.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Effects of feeding field peas to bison on animal performance and meat quality characteristics
Wellnitz, K.R., Lepper-Blilie, A.N., Anderson, V.L., Isle, B., Berg, E.P.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article