Consumer evaluation of palatability characteristics of a beef value-added cut compared to common retail cuts
Lepper-Blilie, A.N., Berg, E.P., Germolus, A.J., Buchanan, D.S., Berg, P.T.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Predicting beef tenderness using color and multispectral image texture features
Sun, X., Chen, K.J., Maddock-Carlin, K.R., Anderson, V.L., Lepper, A.N., Schwartz, C.A., Keller, W.L., Ilse, B.R., Magolski, J.D., Berg, E.P.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Journal Article
Effects of replacing soybean meal with pea chips and distillers dried grains with solubles in diets fed to growing-finishing pigs on growth performance, carcass quality, and pork palatability 1
Harris, E.K., Berg, E.P., Gilbery, T.C., Lepper, A.N., Stein, H.H., Newman, D.J.
Published in The Professional animal scientist (01.02.2012)
Published in The Professional animal scientist (01.02.2012)
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Journal Article
Effects of feeding field peas to bison on animal performance and meat quality characteristics
Wellnitz, K.R., Lepper-Blilie, A.N., Anderson, V.L., Isle, B., Berg, E.P.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Effects of replacing soybean meal with pea chips and distillers dried grains with solubles in diets fed to growing-finishing pigs on growth performance, carcass quality, and pork palatability
Harris, E.K., Berg, E.P., Gilbery, T.C., Lepper, A.N., Stein, H.H., Newman, D.J.
Published in The Professional animal scientist (01.02.2012)
Published in The Professional animal scientist (01.02.2012)
Get full text
Journal Article