Justification of the use of non-traditional vegetable raw materials in the technology of boiled sausage products for herodietical purposes
Bal-Prylypko, Larysa, Nikolayenko, Mykola, Ustymenko, Ihor, Zhurenko, Dmytro, Leonova, Bogdana
Published in Human and nation's health (25.04.2024)
Published in Human and nation's health (25.04.2024)
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