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Published in The American journal of clinical nutrition (01.06.2013)
Published in The American journal of clinical nutrition (01.06.2013)
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Food processing increases casein resistance to simulated infant digestion
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Published in Molecular nutrition & food research (01.11.2010)
Published in Molecular nutrition & food research (01.11.2010)
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Published in Journal of food composition and analysis (01.11.2015)
Published in Journal of food composition and analysis (01.11.2015)
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Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pH
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Published in Journal of agricultural and food chemistry (11.01.2012)
Published in Journal of agricultural and food chemistry (11.01.2012)
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Protein, mineral and amino acid content of some Cameroonian traditional dishes prepared from pumpkin (Cucurbita maxima Duch.)
Ponka, Roger, Bouba, Armand Abdou, Fokou, Elie, Tambe, Sylvia Tabot, Beaucher, Eric, Piot, Michel, Leonil, Joëlle, Gaucheron, Frédéric
Published in Journal of food composition and analysis (01.11.2015)
Published in Journal of food composition and analysis (01.11.2015)
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INRA's research in industrial biotechnology: For food, chemicals, materials and fuels
Camarasa, Carole, Chiron, Hubert, Daboussi, Fayza, Della Valle, Guy, Dumas, Claire, Farines, Vincent, Floury, Juliane, Gagnaire, Valérie, Gorret, Nathalie, Leonil, Joëlle, Mouret, Jean-Roch, O'Donohue, Michael J., Sablayrolles, Jean-Marie, Salmon, Jean-Michel, Saulnier, Luc, Truan, Gilles
Published in Innovative food science & emerging technologies (01.04.2018)
Published in Innovative food science & emerging technologies (01.04.2018)
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Ponka, Roger, Bouba, Armand Abdou, Fokou, Elie, Beaucher, Eric, Piot, Michel, Leonil, Joëlle, Gaucheron, Frédéric
Published in Polish journal of food and nutrition sciences (01.09.2015)
Published in Polish journal of food and nutrition sciences (01.09.2015)
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Correction to Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pH
Da Silva Pinto, Michele, Bouhallab, Saı̈d, De Carvalho, Antonio Fernandes, Henry, Gwenaële, Putaux, Jean-Luc, Leonil, Joëlle
Published in Journal of agricultural and food chemistry (08.02.2012)
Published in Journal of agricultural and food chemistry (08.02.2012)
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Lacroix, Magali, Léonil, Joëlle, Bos, Cécile, Henry, Gwénaëlle, Airinei, Gheorge, Fauquant, Jacques, Tomé, Daniel, Gaudichon, Claire
Published in Journal of agricultural and food chemistry (22.02.2006)
Published in Journal of agricultural and food chemistry (22.02.2006)
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A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine
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Published in The Journal of nutritional biochemistry (01.01.2013)
Published in The Journal of nutritional biochemistry (01.01.2013)
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Léonil, Joëlle, Gagnaire, Valérie, Mollé, Daniel, Pezennec, Stéphane, Bouhallab, Saı̈d
Published in Journal of Chromatography A (09.06.2000)
Published in Journal of Chromatography A (09.06.2000)
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Effects of the environmental factors on the casein micelle structure studied by cryo transmission electron microscopy and small-angle x-ray scattering/ultrasmall-angle x-ray scattering
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Published in The Journal of chemical physics (28.01.2007)
Published in The Journal of chemical physics (28.01.2007)
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β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells
Plaisancié, Pascale, Boutrou, Rachel, Estienne, Monique, Henry, Gwénaële, Jardin, Julien, Paquet, Armelle, Léonil, Joëlle
Published in Journal of dairy research (01.02.2015)
Published in Journal of dairy research (01.02.2015)
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