The impact of dietary cation anion difference (DCAD) on the acid-base balance and calcium metabolism of non-lactating, non-pregnant dairy cows fed equal amounts of different anionic salts
Gelfert, Carl-Christian, Leonie Loeffler, S, Frömer, Sven, Engel, Maike, Hartmann, Helmut, Männer, Klaus, Baumgartner, Walter, Staufenbiel, Rudolf
Published in Journal of dairy research (01.08.2007)
Published in Journal of dairy research (01.08.2007)
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