Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan
Chen, Yi-sheng, Wu, Hui-chung, Li, Ya-han, Leong, Kun-hon, Pua, Xiao-hui, Weng, Ming-kai, Yanagida, Fujitoshi
Published in Journal of the science of food and agriculture (30.01.2012)
Published in Journal of the science of food and agriculture (30.01.2012)
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Journal Article
Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan
Leong, Kun-hon, Chen, Yi-sheng, Pan, Shwu-fen, Chen, Jen-jye, Wu, Hui-chung, Chang, Yu-chung, Yanagida, Fujitoshi
Published in Current microbiology (01.04.2014)
Published in Current microbiology (01.04.2014)
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Journal Article
Enterocin T, a novel class IIa bacteriocin produced by Enterococcus sp. 812
Chen, Yi-sheng, Yu, Chi-rong, Ji, Si-hua, Liou, Min-shiuan, Leong, Kun-hon, Pan, Shwu-fen, Wu, Hui-chung, Lin, Yu-hsuan, Yu, Bi, Yanagida, Fujitoshi
Published in Archives of microbiology (01.09.2013)
Published in Archives of microbiology (01.09.2013)
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Journal Article
Identification of nucleotide sequence involved in Weissellicin L production
Chen, Yi-sheng, Lee, Yun-shien, Wu, Hui-chung, Chiang, Chih-ming, Pan, Shwu-fen, Leong, Kun-hon
Published in SpringerPlus (18.10.2014)
Published in SpringerPlus (18.10.2014)
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